- 4 cups of washed finely shredded cabbage
- 1 carrot washed and grated
- 1/4 cup of sour cream
- 1/4 cup of white vinegar
- 4 tablespoons of white sugar
- 1 teaspoon of salt (optional)
- 1/8 teaspoon of dry mustard
Mix together the sugar, salt, mustard and vinegar, then slowly add your sour cream and mix together really well. Mix together the cabbage and carrot once mixed well add the sour cream mixture over the cabbage and carrot.
This is a great July 4th cookout dish without the mayo