Saturday, August 11, 2018

Yummy Pineapple Pie

2 large eggs
1 teaspoon of salt -free butter
1 can of crushed pineapple non-drained
1 homemade or premade pie crust
3 tablespoons of brown sugar and 1 tablespoon of granulated sugar, mixed together well

Preheat oven 450 degrees
Line bottom crust to pie plate

Make the egg wash:

Beat 1 egg with 1 teaspoon of water

Pie Ingredients:

In a small bowl mix crushed pineapple together 1/2 cup sugar
In a medium size mixing bowl,  beat 2 eggs lightly, add remaining sugar, add the pineapple mixture
Pour the pineapple filling to the piecrust and drizzle with the butter cover with top crust
Brush egg wash over  top crust  and sprinkle with the brown sugar/granulated mixture
With a fork punch the pie crust about 6-8 times with fork in order for steam to escape while baking

Bake pie 12 minutes at 450 lower heat to 350 for 30-40 minutes until crust appears golden brown and firm

Enjoy all!   Enjoy Angelo Jr!