Tuesday, June 28, 2022

Fettuccine Alfredo

  •  9 ounce egg fettuccine 
  • 1/2 cup heavy cream
  • 1/2 stick unsalted butter, sliced
  • 1/3 cup grated Parmigiano-Reggiano'
  • Pinch of Garlic

  1. Cook fettuccine in pot of boiling water ( add 1/2 teaspoon salt ) cook till al dente. save  1 cup cooking water and  drain pasta.
  2.  Simmer cream and butter and pinch of garlic in a skillet on medium low heat, add 1/4 teaspoon salt & 1/2 teaspoon pepper.
  3. Add fettuccine with the  1/4 cup reserved water, and cheese to sauce and mix well.  If needed you can add more cooking water.

Maria's Salmon Siciliano Patties

  •  1/8 teaspoon pepper
  •  1/8 teaspoon thinly sliced onion 
  •  1/2 teaspoon Mrs. Dash Italian medley seasoning 
  •  1 large egg Italian breadcrumbs 
  •  1 15 ounce can salmon 
  •  Olive oil 

In a large bowl, mix together first 5 ingredients, add salmon and mix together well. 
Shape into 6 patties. 
In a large fry pan on medium heat, fry patties in olive oil. 3 
minutes on each side or until golden brown. 

You can also use Tuna for a change

Monday, June 27, 2022

Oatmeal Chocolate Chip Cookies


 2 sticks butter, softened

1 Cup firmly packed brown sugar

1/2 Cup granulated sugar

2 Tablespoon milk

2 Teaspoon vanilla or almond

1 3/4 Cup flour

1 Teaspoon Baking Soda

1/2 Teaspoon salt (optional)

2 1/2 Cup

2 Cups 12 9unces semi-sweet chocolate chips

1 Cup chopped nuts (optional)

2 Eggs

  • Heat oven to 375°F. In large bowl, beat margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Add oats, chocolate chips and nuts, if desired; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

    Bar Cookies:
     Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered. 32 BARS

    Cook Note:

    Substitute 1 cup butterscotch chips or peanut butter and milk chocolate chips or candy-coated chocolate pieces for chocolate chips.