Italian Style Creamy Chicken Noodle Soup

 

• 1 32 ounce container chicken broth

• 3 1/2 cup water

• 3 1/2 chopped cooked chicken (about 12 ounces)

• 1 1/3 cup sliced carrots (3 medium)

• 1 ½ cup sliced celery (3 stalks)

• 1 cup mushrooms, sliced (4 ounces)

• ¼ cup chopped onion

• 1 teaspoon dried thyme, crushed

• 1/2 teaspoon pepper

• 1/4 thyme

• 1/2 teaspoon Italian seasoning

• 3 ounce cream cheese cut up

• 2 cup dried egg noodles

• 1. In a 6-quart slow cooker mix in chicken broth, the water, chicken, carrots, celery, mushrooms, onion, thyme, Italian seasoning, garlic and pepper.

  2. Cover to cook at low-heat setting for 7 to 8 hours or high-heat setting for  4 hours.

  3. Turn cooker to high heat. Stir in cream cheese until combined. Stir in uncooked noodles, then  cook for 30 minutes more until noodles are tender.

Banana Bread Brownies

 

• 
  
• 2 eggs
• 3 mashed bananas medium to large
• 1 1/2 cups sugar
• 1 cup sour cream
• 1/2 cup unsalted butter, softened
• 2 teaspoons vanilla extract
• 2 cups flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 cup walnuts,chopped
• 
  
• Frosting:
• 1/2 cup butter
• 3 cups powdered sugar
• 1 1/2 teaspoons vanilla extract
• 3 tablespoons whole milk

Apple Crisp

10 cups peeled,cored and sliced apple

1 cup granulated sugar

1 tablespoon flour

1 1/2 teaspoon ground cinnamon

1 cup quick cooking oats

1 cup flour

1 cup packed light of dark brown sugar

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/3 cup melted butter

Preheat oven 350

Place all apples in a 9x13 pan, blend in sugar, 1 tablespoon flour and cinnamon.  Mix together well coating apples.  You can also place these into two pans.

In a bowl mix oats, 1 cup of flour, brown sugar, baking powder, baking soda, melted butter together. Mix well and mixture will become a crumble texture.   Use this mixture evenly over the apples

Bake at 350 for about 45-50 minutes