tag:blogger.com,1999:blog-85982038991858609352024-03-19T09:11:04.349-04:00Maria's Sicilian American Cucinahttp://www.mariaitaitaliankitchen.com/http://www.blogger.com/profile/10939817924700714074noreply@blogger.comBlogger329125tag:blogger.com,1999:blog-8598203899185860935.post-19158140391535967512023-01-08T16:18:00.000-05:002023-01-08T16:18:38.988-05:00Yummy Molasses Cookies <ul class="structured-ingredients__list text-passage" style="background-color: white; box-sizing: border-box; color: #333333; font-family: Inter, Helvetica, sans-serif; font-size: 1.0625rem; line-height: 1.59; list-style: none; margin: 0px 0px 1.25rem; padding: 0px;"><li class="structured-ingredients__list-item" style="box-sizing: border-box; display: table; font-size: 1rem; line-height: 1.5; margin: 0px 0px 1rem; padding: 0px 0px 0px 1.25rem; position: relative;"><p style="box-sizing: border-box; display: inline; margin: 0px; padding: 0px;">1 cup <span data-ingredient-name="true" style="box-sizing: border-box;">unsalted butter (2 sticks)</span></p></li><li class="structured-ingredients__list-item" style="box-sizing: border-box; display: table; font-size: 1rem; line-height: 1.5; margin: 0px 0px 1rem; padding: 0px 0px 0px 1.25rem; position: relative;"><p style="box-sizing: border-box; display: inline; margin: 0px; padding: 0px;">1 cup <span data-ingredient-name="true" style="box-sizing: border-box;">sugar</span></p></li><li class="structured-ingredients__list-item" style="box-sizing: border-box; display: table; font-size: 1rem; line-height: 1.5; margin: 0px 0px 1rem; padding: 0px 0px 0px 1.25rem; position: relative;"><p style="box-sizing: border-box; display: inline; margin: 0px; padding: 0px;">1/2 cup <span data-ingredient-name="true" style="box-sizing: border-box;">molasses</span></p></li><li class="structured-ingredients__list-item" style="box-sizing: border-box; display: table; font-size: 1rem; line-height: 1.5; margin: 0px 0px 1rem; padding: 0px 0px 0px 1.25rem; position: relative;"><p style="box-sizing: border-box; display: inline; margin: 0px; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">2 1/4</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">teaspoons</span> <span data-ingredient-name="true" style="box-sizing: border-box;">baking soda</span></p></li><li class="structured-ingredients__list-item" style="box-sizing: border-box; display: table; font-size: 1rem; line-height: 1.5; margin: 0px 0px 1rem; padding: 0px 0px 0px 1.25rem; position: relative;"><p style="box-sizing: border-box; display: inline; margin: 0px; padding: 0px;"><span data-ingredient-unit="true" style="box-sizing: border-box;">1/2 teaspoon</span> <span data-ingredient-name="true" style="box-sizing: border-box;">salt</span></p></li><li class="structured-ingredients__list-item" style="box-sizing: border-box; display: table; font-size: 1rem; line-height: 1.5; margin: 0px 0px 1rem; padding: 0px 0px 0px 1.25rem; position: relative;"><p style="box-sizing: border-box; display: inline; margin: 0px; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">1 1/4</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">teaspoons</span> <span data-ingredient-name="true" style="box-sizing: border-box;">cinnamon</span></p></li><li class="structured-ingredients__list-item" style="box-sizing: border-box; display: table; font-size: 1rem; line-height: 1.5; margin: 0px 0px 1rem; padding: 0px 0px 0px 1.25rem; position: relative;"><p style="box-sizing: border-box; display: inline; margin: 0px; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">1 1/4</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">teaspoons</span> <span data-ingredient-name="true" style="box-sizing: border-box;">ground cloves</span></p></li><li class="structured-ingredients__list-item" style="box-sizing: border-box; display: table; font-size: 1rem; line-height: 1.5; margin: 0px 0px 1rem; padding: 0px 0px 0px 1.25rem; position: relative;"><p style="box-sizing: border-box; display: inline; margin: 0px; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">3/4</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">teaspoon</span> <span data-ingredient-name="true" style="box-sizing: border-box;">ground ginger</span></p></li><li class="structured-ingredients__list-item" style="box-sizing: border-box; display: table; font-size: 1rem; line-height: 1.5; margin: 0px 0px 1rem; padding: 0px 0px 0px 1.25rem; position: relative;"><p style="box-sizing: border-box; display: inline; margin: 0px; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">2</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">large</span> <span data-ingredient-name="true" style="box-sizing: border-box;">eggs</span></p></li><li class="structured-ingredients__list-item" style="box-sizing: border-box; display: table; font-size: 1rem; line-height: 1.5; margin: 0px 0px 1rem; padding: 0px 0px 0px 1.25rem; position: relative;"><p style="box-sizing: border-box; display: inline; margin: 0px; padding: 0px;">3 1/2 cups <span data-ingredient-name="true" style="box-sizing: border-box;">all-purpose flour</span></p></li></ul><div><ol class="comp mntl-sc-block-group--OL mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_3-0" style="background-color: white; box-sizing: border-box; clear: both; color: #333333; counter-reset: section 0; font-family: Inter, Helvetica, sans-serif; font-size: 17px; list-style: none; margin: 0px 0px 1rem; padding: 0px; width: 558px;"><li class="comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_3-0-1" style="box-sizing: border-box; clear: both; column-gap: 0px; display: grid; flex-wrap: wrap; grid-template-columns: 1.75rem 1fr; justify-content: flex-start; line-height: 30px; margin: 0px 0px 1rem; overflow: visible; padding: 0px; position: static; text-align: left;"><p class="comp mntl-sc-block mntl-sc-block-html" id="mntl-sc-block_3-0-2" style="box-sizing: border-box; counter-reset: section 0; flex-basis: 94%; font-size: 1.0625rem; grid-column: 2 / auto; line-height: 1.59; margin: 0.125rem -0.75rem 0px 0px; padding: 0px 0.75rem 0px 0px;">In a large mixing bowl, cream butter and sugar until fluffy. Add molasses at a slow speed, next add baking soda, salt, all spices. </p><div class="comp mntl-sc-block mntl-sc-block-adslot mntl-block" id="mntl-sc-block_3-0-3" style="box-sizing: border-box; flex-basis: 94%; grid-column: 1 / 3; margin: 0px; padding: 0px; width: 558px;"></div></li><li class="comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_3-0-1" style="box-sizing: border-box; clear: both; column-gap: 0px; display: grid; flex-wrap: wrap; grid-template-columns: 1.75rem 1fr; justify-content: flex-start; line-height: 30px; margin: 0px 0px 1rem; overflow: visible; padding: 0px; position: static; text-align: left;"><p class="comp mntl-sc-block mntl-sc-block-html" id="mntl-sc-block_3-0-2" style="box-sizing: border-box; counter-reset: section 0; flex-basis: 94%; font-size: 1.0625rem; grid-column: 2 / auto; line-height: 1.59; margin: 0.125rem -0.75rem 0px 0px; padding: 0px 0.75rem 0px 0px;">Add eggs and beat well after each addition. Scrape sides of the bowl to make sure everything is mixed well. Stir in flour. </p></li><li class="comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_3-0-1" style="box-sizing: border-box; clear: both; column-gap: 0px; display: grid; flex-wrap: wrap; grid-template-columns: 1.75rem 1fr; justify-content: flex-start; line-height: 30px; margin: 0px 0px 1rem; overflow: visible; padding: 0px; position: static; text-align: left;"><p class="comp mntl-sc-block mntl-sc-block-html" id="mntl-sc-block_3-0-2" style="box-sizing: border-box; counter-reset: section 0; flex-basis: 94%; font-size: 1.0625rem; grid-column: 2 / auto; line-height: 1.59; margin: 0.125rem -0.75rem 0px 0px; padding: 0px 0.75rem 0px 0px;">Cover the bowl and refrigerate the dough for 1 hour. (I have baked them without this step they are excellent)</p></li><li class="comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_3-0-5" style="box-sizing: border-box; clear: both; column-gap: 0px; display: grid; flex-wrap: wrap; grid-template-columns: 1.75rem 1fr; justify-content: flex-start; line-height: 30px; margin: 0px 0px 1rem; overflow: visible; padding: 0px; position: static; text-align: left;"><p class="comp mntl-sc-block mntl-sc-block-html" id="mntl-sc-block_3-0-6" style="box-sizing: border-box; counter-reset: section 0; flex-basis: 94%; font-size: 1.0625rem; grid-column: 2 / auto; line-height: 1.59; margin: 0.125rem -0.75rem 0px 0px; padding: 0px 0.75rem 0px 0px;">Preheat the oven to 350 (parchment paper lined) two baking sheets.</p><div class="comp mntl-sc-block mntl-sc-block-adslot mntl-block" id="mntl-sc-block_3-0-7" style="box-sizing: border-box; flex-basis: 94%; grid-column: 1 / 3; margin: 0px; padding: 0px; width: 558px;"></div></li><li class="comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_3-0-9" style="box-sizing: border-box; clear: both; column-gap: 0px; display: grid; flex-wrap: wrap; grid-template-columns: 1.75rem 1fr; justify-content: flex-start; line-height: 30px; margin: 0px 0px 1rem; overflow: visible; padding: 0px; position: static; text-align: left;"><p class="comp mntl-sc-block mntl-sc-block-html" id="mntl-sc-block_3-0-10" style="box-sizing: border-box; counter-reset: section 0; flex-basis: 94%; font-size: 1.0625rem; grid-column: 2 / auto; line-height: 1.59; margin: 0.125rem -0.75rem 0px 0px; padding: 0px 0.75rem 0px 0px;">Shape or scoop the dough into 1 1/2-inch balls; a tablespoon cookie scoop is what I use. Roll in granulated sugar and add to baking sheets, place 2 inches apart.</p><div class="comp mntl-sc-block mntl-sc-block-adslot mntl-block" id="mntl-sc-block_3-0-11" style="box-sizing: border-box; flex-basis: 94%; grid-column: 1 / 3; margin: 0px; padding: 0px; width: 558px;"></div></li><li class="comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_3-0-13" style="box-sizing: border-box; clear: both; column-gap: 0px; display: grid; flex-wrap: wrap; grid-template-columns: 1.75rem 1fr; justify-content: flex-start; line-height: 30px; margin: 0px 0px 1rem; overflow: visible; padding: 0px; position: static; text-align: left;"><p class="comp mntl-sc-block mntl-sc-block-html" id="mntl-sc-block_3-0-14" style="box-sizing: border-box; counter-reset: section 0; flex-basis: 94%; font-size: 1.0625rem; grid-column: 2 / auto; line-height: 1.59; margin: 0.125rem -0.75rem 0px 0px; padding: 0px 0.75rem 0px 0px;">Bake cookies for 10 minutes. </p></li><li class="comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_3-0-13" style="box-sizing: border-box; clear: both; column-gap: 0px; display: grid; flex-wrap: wrap; grid-template-columns: 1.75rem 1fr; justify-content: flex-start; line-height: 30px; margin: 0px 0px 1rem; overflow: visible; padding: 0px; position: static; text-align: left;"><p class="comp mntl-sc-block mntl-sc-block-html" id="mntl-sc-block_3-0-14" style="box-sizing: border-box; counter-reset: section 0; flex-basis: 94%; font-size: 1.0625rem; grid-column: 2 / auto; line-height: 1.59; margin: 0.125rem -0.75rem 0px 0px; padding: 0px 0.75rem 0px 0px;">Once out of oven, allow cookies to cool on the pan for 12 minutes before moving to a rack to finish cooling.</p></li></ol></div>http://www.mariaitaitaliankitchen.com/http://www.blogger.com/profile/10939817924700714074noreply@blogger.com0tag:blogger.com,1999:blog-8598203899185860935.post-56669003492573009402022-12-15T18:01:00.000-05:002022-12-15T18:01:42.770-05:00Baked Cod <p> <span style="background-color: white; color: rgba(0, 0, 0, 0.95); font-family: Muli, sans-serif; font-size: 18px;">2 tablespoons unsalted butter</span></p><p><span style="background-color: white; color: rgba(0, 0, 0, 0.95); font-family: Muli, sans-serif; font-size: 18px;">1 minced clove of garlic</span></p><p><span style="background-color: white; color: rgba(0, 0, 0, 0.95); font-family: Muli, sans-serif; font-size: 18px;">½ cup seasoned bread crumbs</span></p><p><span style="background-color: white; color: rgba(0, 0, 0, 0.95); font-family: Muli, sans-serif; font-size: 18px;">2 tablespoons minced fresh parsley</span></p><p><span style="background-color: white; color: rgba(0, 0, 0, 0.95); font-family: Muli, sans-serif; font-size: 18px;">1 teaspoon finely grated lemon zest</span></p><p><span style="background-color: white; color: rgba(0, 0, 0, 0.95); font-family: Muli, sans-serif; font-size: 18px;">1 tablespoon Dijon mustard</span></p><p><span style="background-color: white; color: rgba(0, 0, 0, 0.95); font-family: Muli, sans-serif; font-size: 18px;">1 tablespoon mayonnaise</span></p><p><span style="background-color: white; color: rgba(0, 0, 0, 0.95); font-family: Muli, sans-serif; font-size: 18px;">4 skinless 1 1/2-inch thick cod fillets, about 6 oz. each</span></p><p><span style="background-color: white; color: rgba(0, 0, 0, 0.95); font-family: Muli, sans-serif; font-size: 18px;">Salt and Pepper</span></p><p><span style="background-color: white; color: rgba(0, 0, 0, 0.95); font-family: Muli, sans-serif; font-size: 18px;">Preheat oven to 350°F. </span></p><p><span style="background-color: white; color: rgba(0, 0, 0, 0.95); font-family: Muli, sans-serif; font-size: 18px;">In a small skillet over medium-low heat, melt butter. Add garlic and cook, stirring, until fragrant, 30 seconds. Add bread crumbs, stir to coat with butter, then cook, stirring frequently, until light golden brown, about 6-7 minutes. </span></p><p><span style="background-color: white; color: rgba(0, 0, 0, 0.95); font-family: Muli, sans-serif; font-size: 18px;">Remove from heat and stir in parsley and lemon zest. Let cool. Combine mustard and mayonnaise in a small bowl.</span></p><p><span style="background-color: white; color: rgba(0, 0, 0, 0.95); font-family: Muli, sans-serif; font-size: 18px;">Rinse fish and pat dry. Sprinkle each fillet lightly with salt and pepper, then place on a rimmed, foil-lined baking sheet and brush with mustard mixture. Press 1/4 of crumbs onto each filet.</span></p><p><span style="background-color: white; color: rgba(0, 0, 0, 0.95); font-family: Muli, sans-serif; font-size: 18px;">Transfer baking sheet to oven and bake until fish is no longer translucent (cut to test) and flakes easily, 10 to 15 minutes. If crumbs aren't sufficiently browned, broil fish 2 inches from heating element until crumbs are crisp and dark golden brown (watching carefully to prevent burning), 2 minutes longer. Serve immediately.</span></p><p><span style="background-color: white; color: rgba(0, 0, 0, 0.95); font-family: Muli, sans-serif; font-size: 18px;"><br /></span></p>http://www.mariaitaitaliankitchen.com/http://www.blogger.com/profile/10939817924700714074noreply@blogger.com0tag:blogger.com,1999:blog-8598203899185860935.post-45624017617199106942022-12-03T20:49:00.000-05:002022-12-03T20:49:09.932-05:00Italian Ricotta Lemon Cookies<p> 2 1/4 Flour</p><p>1 stick butter soften</p><p>1 3/4 sugar</p><p>2 room temperature eggs</p><p>1-15 ounce container of whole milk ricotta cheese</p><p>1 teaspoon of baking powder</p><p>1 teaspoon salt</p><p>2 tablespoons lemon juice</p><p>1 tablespoon fresh lemon zest (1 lemon)</p><p>Glaze</p><p>1 1/4 powdered sugar</p><p>3 tablespoons lemon juice</p><p>1 tablespoon of fresh lemon zest</p><p><br /></p><p>Line cookie sheets with parchment paper and preheat oven to 350</p><p>In a large bowl combine butter, sugar, beat the butter and sugar on medium speed until fluffy for about 7 minutes. Add eggs one at a time, mix between additions until well mixed. Add the ricotta , lemon juice and zest. Combine together well.</p><p>In a medium bowl, mix flour, baking powder, and salt. shift in the dry ingredients into the bowl of wet ingredients. Tightly cover the dough in plastic wrap and refrigerate 30 minutes or overnight if making next day.</p><p>Scoop dough about 1 tablespoon for each cookie on parchment paper lined baking sheets.</p><p>Bake 12-14 minutes. Do not overcooked and pale looking. let cookies rest on sheets for about 15 minutes.</p><p>Glaze</p><p>Combine powdered sugar, lemon juice, and lemon zest in a small bowl whisking until very smooth. Dip or spoon cooled cookies in a bowl of glaze. Let dry at least 3 hours.</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><b><br /></b></p>http://www.mariaitaitaliankitchen.com/http://www.blogger.com/profile/10939817924700714074noreply@blogger.com0tag:blogger.com,1999:blog-8598203899185860935.post-91703146618257839442022-12-03T20:14:00.001-05:002022-12-03T20:14:14.153-05:00Italian Amaretti Cookies<p> 2 1/2 cups almond flour</p><p>1/4 teaspoon salt</p><p>1 cup powdered sugar</p><p>3 large (egg whites only)</p><p>Zest of one lemon</p><p>1 teaspoon almond extract</p><p>36 or so without skin/optional</p><p>Dish with 1/2 cup of sugar for rolling cookies</p><p><br /></p><p></p><ul style="text-align: left;"><li>Preheat oven 325 </li><li>Rack in center</li><li>Cookie pans lined with parchment paper</li><li>In a large bowl whisk the almond flour and sugar together, add grated lemon zest, and salt making sure well mixed with no lumps.</li><li>In another bowl, whisk egg whites to a almost a peak, then whisk in almond flour.</li><li>Slowly add egg whites to the dry mix, once well mixed should be all set.</li><li>Place batter into pastry bag with a large round tip and make small rounds onto baking sheets.</li><li>Sprinkle with sugar.</li><li>Place Almond on center of cookie gently. (optional)</li><li>Bake for 13-15 minutes or until cookies are slightly golden brown.</li><li>Cool </li><li>Store in airtight containers.</li></ul><p></p><p><br /></p><p><br /></p><p><br /></p>http://www.mariaitaitaliankitchen.com/http://www.blogger.com/profile/10939817924700714074noreply@blogger.com0tag:blogger.com,1999:blog-8598203899185860935.post-57466016336418643782022-12-03T19:49:00.001-05:002022-12-03T19:49:11.715-05:00Italian Sugar Cookies<p> 3 cup flour</p><p>3 teaspoons baking powder</p><p>3/4 vegetable shortening</p><p>3/4 sugar</p><p>3 room temperature eggs</p><p>1/2 teaspoon vanilla</p><p>1 teaspoon Almond extract</p><p><b>Glaze</b></p><p>2 cups powdered sugar</p><p>4 tablespoons whole milk or heavy cream</p><p>2 tablespoons melted butter</p><p>1 teaspoon almond</p><p>Mix together powdered sugar, milk, melted butter, and choose of extract. Whisk together. Spoon or dip top of cookies and add sprinkles. Set aside and let dry before serving or packing for the holidays in airtight container. </p><p>Glaze, Sprinkles (Optional)</p><p></p><ol style="text-align: left;"><li>Preheat oven 350 and line baking sheets with parchment paper.</li><li>In small bowl add flour and baking powder and whisk together.</li><li>In a larger bowl beat together shortening, and sugar with hand mixer at medium until light and fluffy about 2 minutes. </li><li>Beat in eggs and extracts for 30 minutes, then add half the flour mixture. Beat until fully mixed, then slowly add remaining flour. </li><li>Use a cookie scoop to add onto parchment lined cookie sheets. You can roll in hands if you want a smooth appearance.</li><li>Bake for 10 minutes until very lightly golden. </li><li>Cool cookies until totally cooled.</li></ol><p></p><p><br /></p><p><br /></p>http://www.mariaitaitaliankitchen.com/http://www.blogger.com/profile/10939817924700714074noreply@blogger.com0tag:blogger.com,1999:blog-8598203899185860935.post-46008362395815021332022-12-03T12:31:00.007-05:002022-12-03T12:34:52.662-05:00 What is the Italian La Vigilia? The Feast of the Seven Fishes celebrated Christmas Eve<p><b><span style="font-family: verdana;"><span style="background-color: white; color: #050505; font-size: 14px; white-space: pre-wrap;"> </span></span></b></p><p><b><span style="font-family: verdana;"><span style="background-color: white; color: #050505; font-size: 14px; white-space: pre-wrap;">The history is believed to have originated in Southern Italy but nobody knows for sure. Today, it is an Italian-American feast that typically consists of seven different seafood dishes. Some Italian American families have been known to celebrate with 9, 11 or 13 different seafood dishes. This celebration is a commemoration of the wait, Vigilia di </span><span style="background-color: white; color: #050505; font-size: 14px; white-space: pre-wrap;"><a style="color: #385898; cursor: pointer;" tabindex="-1"></a></span><span style="background-color: white; color: #050505; font-size: 14px; white-space: pre-wrap;">Natale, for the midnight birth of baby Jesus.</span></span></b></p><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="background-color: white; color: #050505; font-size: 14px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto"><b><span style="font-family: verdana;">The long tradition of eating seafood on Christmas Eve dates from the Roman Catholic tradition of abstinence in this case, refraining consumption of meat or milk products—on Fridays and specific holy days. , Catholics would eat fish.</span></b></div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="background-color: white; color: #050505; font-size: 14px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto"><b><span style="font-family: verdana;">There are many questions as to why "7" relates to, one being the number of Sacraments in the Roman Catholic Church. Another theory is that seven is a number representing perfection: the traditional Biblical number for divinity is three, and for Earth is four, and the combination of these numbers, seven, represents God on Earth, or Jesus Christ.</span></b></div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="background-color: white; color: #050505; font-size: 14px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto"><b><span style="font-family: verdana;">Although the feast is referred to as the "Feast of the Seven Fishes", there could be seven, eight, or even nine specific fishes that are considered traditional. The most dishes Southern Italians are known for is baccalà (salted cod fish), Fried smelts, calamari, and other types of seafood eaten for Christmas Eve dinner over the years.</span></b></div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="background-color: white; color: #050505; font-size: 14px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto"><br /></div><div dir="auto"><ul style="font-family: Roboto, Helvetica, Arial, sans-serif;"><li><b>Stuffed calamari in tomato sauce</b></li><li><b>Stuffed-baked lobsters</b></li><li><b>Smelts</b></li><li><b>Dried salted cod</b></li><li><b>eels</b></li><li><b>Squid</b></li><li><b>Mussels</b></li><li><b>Clams</b></li><li><b>Scungilli salad</b></li><li><b>Deep fried calamari</b></li><li><b>Deep fried cod</b></li><li><b>Baccalà</b></li><li><b>Cod fish balls in tomato sauce</b></li><li><b>Crab stuffed mushrooms</b></li><li><b>Stuffed-baked quahogs</b></li><li><b>Deep fried fish/shrimp</b></li><li><b>Deep fried scallops</b></li><li><b>Fried smelts</b></li><li><b>Insalata di mare (seafood salad)</b></li><li><b>Kale patties (baked or fried)</b></li><li><b>Linguine with anchovy, clam, lobster, or tuna sauce</b></li><li><b>Marinated eel</b></li><li><b>Octopus salad</b></li><li><b>Oysters</b></li></ul></div></div>http://www.mariaitaitaliankitchen.com/http://www.blogger.com/profile/10939817924700714074noreply@blogger.com0tag:blogger.com,1999:blog-8598203899185860935.post-27070764649745225832022-12-03T12:14:00.000-05:002022-12-03T12:14:01.881-05:00 Christmas rabe recipe! Excellent with seafood and any meat dishes.<p><br /></p><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="background-color: white; color: #050505; font-size: 14px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto"><ul style="text-align: left;"><li><b><span style="font-family: verdana;">1 head of rabe</span></b></li><li><b><span style="font-family: verdana;">2 large cloves garlic chopped</span></b></li><li><b><span style="font-family: verdana;">1/4 cup virgin olive oil</span></b></li><li><b><span style="font-family: verdana;">Salt <a style="color: #385898; cursor: pointer;" tabindex="-1"></a>and red pepper to taste </span></b></li></ul></div><div dir="auto"><b><span style="font-family: verdana;"><br /></span></b></div><div dir="auto"><b><span style="font-family: verdana;"><br /></span></b></div><div dir="auto"><b><span style="font-family: verdana;"><br /></span></b></div><div dir="auto"><b><span style="font-family: verdana;"><br /></span></b></div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="background-color: white; color: #050505; font-size: 14px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto"><b><span style="font-family: verdana;">Remove the stems from the rabe. Then chop the rabe. Chopping will prevent rabe from being too long and stringy.</span></b></div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="background-color: white; color: #050505; font-size: 14px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto"><b><span style="font-family: verdana;">Then boil for 2 minutes but do not boil for too long...you want the almost soft. </span></b></div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="background-color: white; color: #050505; font-size: 14px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto"><b><span style="font-family: verdana;">Drain well and set aside </span></b></div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="background-color: white; color: #050505; font-size: 14px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto"><b><span style="font-family: verdana;">Pour oil into a fry pan add the chopped garlic. Heat garlic which will become golden brown and don’t burn , cooking at low</span></b></div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="background-color: white; color: #050505; font-size: 14px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto"><b><span style="font-family: verdana;">Add rabe to the pan mix well to coat with garlic and oil and cook about 10 minutes continue mixing. Once cooked to your liking season as desired.</span></b></div></div>http://www.mariaitaitaliankitchen.com/http://www.blogger.com/profile/10939817924700714074noreply@blogger.com0tag:blogger.com,1999:blog-8598203899185860935.post-89498748461811736222022-10-13T15:43:00.000-04:002022-10-13T15:43:13.077-04:00Italian Style Creamy Chicken Noodle Soup <p> </p><ul class="mntl-structured-ingredients__list" style="background-color: white; box-sizing: border-box; color: rgba(0, 0, 0, 0.95); font-family: "Plus Jakarta Sans", "Trebuchet MS", sans-serif; font-size: 18px; line-height: 1.75rem; list-style: none; margin: 1.25rem 0px; padding: 0px; text-underline-offset: 0.25rem;"><li class="mntl-structured-ingredients__list-item " style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">1</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">32 ounce container</span><span data-ingredient-name="true" style="box-sizing: border-box;"> chicken broth</span></p></li><li class="mntl-structured-ingredients__list-item " style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">3</span> 1/2 <span data-ingredient-unit="true" style="box-sizing: border-box;">cup</span> <span data-ingredient-name="true" style="box-sizing: border-box;">water</span></p></li><li class="mntl-structured-ingredients__list-item " style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;">3 1/2 <span data-ingredient-name="true" style="box-sizing: border-box;">chopped cooked chicken (about 12 ounces)</span></p></li><li class="mntl-structured-ingredients__list-item " style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">1 1/3</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">cup</span> <span data-ingredient-name="true" style="box-sizing: border-box;">sliced carrots (3 medium)</span></p></li><li class="mntl-structured-ingredients__list-item " style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">1 ½</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">cup</span> <span data-ingredient-name="true" style="box-sizing: border-box;">sliced celery (3 stalks)</span></p></li><li class="mntl-structured-ingredients__list-item " style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">1 </span><span data-ingredient-unit="true" style="box-sizing: border-box;">cup</span> <span data-ingredient-name="true" style="box-sizing: border-box;">mushrooms, sliced (4 ounces)</span></p></li><li class="mntl-structured-ingredients__list-item " style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">¼</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">cup</span> <span data-ingredient-name="true" style="box-sizing: border-box;">chopped onion</span></p></li><li class="mntl-structured-ingredients__list-item " style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">1 </span><span data-ingredient-unit="true" style="box-sizing: border-box;">teaspoon</span> <span data-ingredient-name="true" style="box-sizing: border-box;">dried thyme, crushed</span></p></li><li class="mntl-structured-ingredients__list-item " style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;">1/2 <span data-ingredient-unit="true" style="box-sizing: border-box;">teaspoon</span> <span data-ingredient-name="true" style="box-sizing: border-box;">pepper</span></p></li><li class="mntl-structured-ingredients__list-item " style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-name="true" style="box-sizing: border-box;">1/4 thyme</span></p></li><li class="mntl-structured-ingredients__list-item " style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-name="true" style="box-sizing: border-box;">1/2 teaspoon Italian seasoning</span></p></li><li class="mntl-structured-ingredients__list-item " style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">3</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">ounce</span> <span data-ingredient-name="true" style="box-sizing: border-box;">cream cheese cut up</span></p></li><li class="mntl-structured-ingredients__list-item " style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">2</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">cup</span> <span data-ingredient-name="true" style="box-sizing: border-box;">dried egg noodles</span></p></li><li class="mntl-structured-ingredients__list-item " style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-name="true" style="box-sizing: border-box;"></span></p><ol class="comp mntl-sc-block-group--OL mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_2-0" style="box-sizing: border-box; counter-reset: section 0; line-height: 1.75rem; margin: 0px 0px 1.25rem; padding: 0px; text-underline-offset: 0.25rem;"><li class="comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_2-0-1" style="box-sizing: border-box; list-style: none; margin: 0px 0px 2rem; padding: 0px; position: static;"><p class="comp mntl-sc-block mntl-sc-block-html" id="mntl-sc-block_2-0-2" style="box-sizing: border-box; counter-reset: section 0; margin: 0px 0px 1rem; padding: 0px;">In a 6-quart slow cooker mix in chicken broth, the water, chicken, carrots, celery, mushrooms, onion, thyme, Italian seasoning, garlic and pepper.</p><div class="comp mntl-sc-block mntl-sc-block-adslot mntl-block" id="mntl-sc-block_2-0-3" style="box-sizing: border-box; margin: 0px; padding: 0px;"></div></li><li class="comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_2-0-5" style="box-sizing: border-box; list-style: none; margin: 0px 0px 2rem; padding: 0px; position: static;"><p class="comp mntl-sc-block mntl-sc-block-html" id="mntl-sc-block_2-0-6" style="box-sizing: border-box; counter-reset: section 0; margin: 0px 0px 1rem; padding: 0px;">Cover to cook at low-heat setting for 7 to 8 hours or high-heat setting for 4 hours.</p><div class="comp mntl-sc-block mntl-sc-block-adslot mntl-block" id="mntl-sc-block_2-0-7" style="box-sizing: border-box; margin: 0px; padding: 0px;"></div></li><li class="comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_2-0-9" style="box-sizing: border-box; list-style: none; margin: 0px 0px 2rem; padding: 0px; position: static;"><p class="comp mntl-sc-block mntl-sc-block-html" id="mntl-sc-block_2-0-10" style="box-sizing: border-box; counter-reset: section 0; margin: 0px 0px 1rem; padding: 0px;">Turn cooker to high heat. Stir in cream cheese until combined. Stir in uncooked noodles, then cook for 30 minutes more until noodles are tender.</p></li></ol></li></ul>http://www.mariaitaitaliankitchen.com/http://www.blogger.com/profile/10939817924700714074noreply@blogger.com0tag:blogger.com,1999:blog-8598203899185860935.post-14195756447354370732022-10-02T19:53:00.000-04:002022-10-02T19:53:13.805-04:00Banana Bread Brownies <p> </p><ul id="zlrecipe-ingredients-list" style="background-color: white; border: 0px; box-sizing: border-box; color: #141412; font-family: "Source Sans Pro", Helvetica, sans-serif; font-size: 16px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: 1.5em; list-style: none; margin: 1em; padding: 0px 0px 0px 2.4em; vertical-align: baseline;"><li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></li><li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2 eggs</li><li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">3 mashed bananas medium to large</li><li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 1/2 cups sugar</li><li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 cup sour cream</li><li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1/2 cup unsalted butter, softened</li><li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2 teaspoons vanilla extract</li><li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2 cups flour</li><li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 teaspoon baking soda</li><li class="ingredient" id="zlrecipe-ingredient-9" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">3/4 teaspoon salt</li><li class="ingredient" id="zlrecipe-ingredient-10" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1/2 cup walnuts,chopped</li><li class="ingredient" id="zlrecipe-ingredient-10" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></li><li class="ingredient" id="zlrecipe-ingredient-11" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"><b>Frosting:</b></li><li class="ingredient" id="zlrecipe-ingredient-12" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1/2 cup butter</li><li class="ingredient" id="zlrecipe-ingredient-13" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">3 cups powdered sugar</li><li class="ingredient" id="zlrecipe-ingredient-14" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 1/2 teaspoons vanilla extract</li><li class="ingredient" id="zlrecipe-ingredient-15" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">3 tablespoons whole milk</li></ul>http://www.mariaitaitaliankitchen.com/http://www.blogger.com/profile/10939817924700714074noreply@blogger.com0tag:blogger.com,1999:blog-8598203899185860935.post-32150318786060950862022-10-02T18:29:00.000-04:002022-10-02T18:29:25.479-04:00Apple Crisp <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqNTfeiVbOH4y2QzqrLmhWb2rSPIIU03I_PNRQk5THHDeWKVsd8zp7SY1IJSQ_MCvgWPC2BQXB1vwaM1mx5TYV4W7JxYy-1wWs5qOzMareN1y0AKYHDfUuzkGEZQHmGPz1krqNJ1aNB2R-uHJA0NmRXJ1gSk23MJNLb-wO7ckTGMNj412WhKBj3Ow8/s4032/309599517_1037879566866127_4345744766477252452_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqNTfeiVbOH4y2QzqrLmhWb2rSPIIU03I_PNRQk5THHDeWKVsd8zp7SY1IJSQ_MCvgWPC2BQXB1vwaM1mx5TYV4W7JxYy-1wWs5qOzMareN1y0AKYHDfUuzkGEZQHmGPz1krqNJ1aNB2R-uHJA0NmRXJ1gSk23MJNLb-wO7ckTGMNj412WhKBj3Ow8/s320/309599517_1037879566866127_4345744766477252452_n.jpg" width="240" /></a></div><br />10 cups peeled,cored and sliced apple<p></p><p>1 cup granulated sugar</p><p>1 tablespoon flour</p><p>1 1/2 teaspoon ground cinnamon</p><p>1 cup quick cooking oats</p><p>1 cup flour</p><p>1 cup packed light of dark brown sugar</p><p>1/2 teaspoon baking powder</p><p>1/4 teaspoon baking soda</p><p>1/3 cup melted butter</p><p><br /></p><p>Preheat oven 350</p><p>Place all apples in a 9x13 pan, blend in sugar, 1 tablespoon flour and cinnamon. Mix together well coating apples. You can also place these into two pans.</p><p>In a bowl mix oats, 1 cup of flour, brown sugar, baking powder, baking soda, melted butter together. Mix well and mixture will become a crumble texture. Use this mixture evenly over the apples</p><p>Bake at 350 for about 45-50 minutes </p><p><br /></p>http://www.mariaitaitaliankitchen.com/http://www.blogger.com/profile/10939817924700714074noreply@blogger.com0tag:blogger.com,1999:blog-8598203899185860935.post-84149864004037981312022-06-28T11:43:00.004-04:002022-07-03T10:35:48.735-04:00Fettuccine Alfredo<p></p><ul style="text-align: left;"><li> <span style="color: #333333; font-size: 16px;"><span style="font-family: verdana;">9 ounce egg fettuccine </span></span></li><li><span style="font-family: verdana;">1/2 cup heavy cream</span></li><li><span style="font-family: verdana;">1/2 stick unsalted butter, sliced</span></li><li><span style="font-family: verdana;">1/3 cup grated Parmigiano-Reggiano'</span></li><li><span style="font-family: verdana;">Pinch of Garlic</span></li></ul><p></p><div class="Wrapper-kFjeKP bnlEcE" data-event-boundary="click" data-event-click="{"pattern":"IngredientList"}" data-include-experiments="true" data-testid="IngredientList" style="box-sizing: border-box; font-family: Georgia, helvetica, sans-serif; font-size: 0px; margin-bottom: 2rem;"><div class="List-XYTyX gPwdnR" style="box-sizing: border-box; display: grid; gap: 1rem; grid-template-columns: 1fr;"><div class="BaseWrap-sc-TURhJ BaseText-fFzBQt Description-dSNklj eTiIvU feJvcP cZDSEe" style="--type-token: consumptionEditorial.description-core; box-sizing: border-box; color: #333333; font-family: SourceSerif, helvetica, sans-serif; font-feature-settings: normal; font-size: 16px; line-break: auto; line-height: 1.6em; margin: 0px; overflow-wrap: normal;"><div class="InstructionStepWrapper-gaZBYI imqfeB" style="box-sizing: border-box; color: black; font-family: Georgia, helvetica, sans-serif; margin-top: 2rem;"><div class="BaseWrap-sc-TURhJ BaseText-fFzBQt InstructionBody-hvjmoZ eTiIvU icSUzh fVMfdN" style="--type-token: consumptionEditorial.body-core; box-sizing: border-box; color: #333333; font-feature-settings: normal; line-break: auto; line-height: 1.69em; margin: 0px; overflow-wrap: normal;"><div style="box-sizing: border-box;"><p style="box-sizing: border-box; margin: 0.5rem 0px;"></p><ol style="text-align: left;"><li>Cook fettuccine in pot of boiling water ( add 1/2 teaspoon salt ) cook till al dente. save 1 cup cooking water and drain pasta.</li><li> Simmer cream and butter and pinch of garlic in a skillet on medium low heat, add 1/4 teaspoon salt & 1/2 teaspoon pepper.</li><li>Add fettuccine with the 1/4 cup reserved water, and cheese to sauce and mix well. If needed you can add more cooking water.</li></ol><p></p></div></div></div></div><div><br /></div></div></div><div class="InstructionsWrapper-guTAnx jEiDOv" data-event-boundary="click" data-event-click="{"pattern":"InstructionList"}" data-include-experiments="true" data-testid="InstructionsWrapper" style="box-sizing: border-box; font-family: Georgia, helvetica, sans-serif; font-size: 16px; margin-bottom: 2rem;"><div class="InstructionGroupWrapper-hlSqax epZutP" style="box-sizing: border-box; margin-top: 2rem;"><div class="InstructionStepWrapper-gaZBYI imqfeB" style="box-sizing: border-box; margin-top: 2rem;"></div></div></div>http://www.mariaitaitaliankitchen.com/http://www.blogger.com/profile/10939817924700714074noreply@blogger.com0tag:blogger.com,1999:blog-8598203899185860935.post-22368921916305418462022-06-28T09:00:00.001-04:002022-06-28T10:49:07.244-04:00Maria's Salmon Siciliano Patties<ul style="text-align: left;"><li><br /> <span style="font-family: verdana; font-size: medium;">1/8 teaspoon pepper</span></li><li><span style="font-family: verdana; font-size: medium;"> 1/8 teaspoon thinly sliced onion </span></li><li><span style="font-family: verdana; font-size: medium;"> 1/2 teaspoon
Mrs. Dash Italian medley seasoning </span></li><li><span style="font-family: verdana; font-size: medium;"> 1 large egg
Italian breadcrumbs </span></li><li><span style="font-family: verdana; font-size: medium;"> 1 15 ounce can salmon </span></li><li><span style="font-family: verdana; font-size: medium;"> Olive oil </span></li></ul><div><div><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">In a large bowl, mix together first 5 ingredients, add salmon and mix together well. </span><br /><span style="font-family: verdana; font-size: medium;">Shape into 6 patties. </span><br /><span style="font-family: verdana; font-size: medium;">In a large fry pan on medium heat, fry patties in olive oil. 3 </span><br /><span style="font-family: verdana; font-size: medium;">minutes on each side or until golden brown. </span></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">You can also use Tuna for a change<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB-EEYO6SxdQy8t-9icgTp-cKXZgpy1VFI6t6Gq2QleXcr01FYC4EY13Q9u9mA7g7bnkd0Wchm2bKb0r9qDkIYPT89ETVovV5G_S-0fg1DO316cmhpcjhhrbWqkVy8969pNjuO_WmHPL982JgCfpe4lRhVKab3nLm939TH6n-D6BrQ9qJ20hwX8R2s/s2048/Salmon.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="205" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB-EEYO6SxdQy8t-9icgTp-cKXZgpy1VFI6t6Gq2QleXcr01FYC4EY13Q9u9mA7g7bnkd0Wchm2bKb0r9qDkIYPT89ETVovV5G_S-0fg1DO316cmhpcjhhrbWqkVy8969pNjuO_WmHPL982JgCfpe4lRhVKab3nLm939TH6n-D6BrQ9qJ20hwX8R2s/w154-h205/Salmon.jpg" width="154" /></a></div></div></div>http://www.mariaitaitaliankitchen.com/http://www.blogger.com/profile/10939817924700714074noreply@blogger.com0tag:blogger.com,1999:blog-8598203899185860935.post-23429730541432575142022-06-27T12:15:00.007-04:002022-06-27T12:15:47.365-04:00Oatmeal Chocolate Chip Cookies<p> </p><h2 style="background-color: #faf8f5; box-sizing: border-box; clear: both; color: #00244b; font-family: apercu-bold, "Open Sans", sans-serif; font-size: 1.5vw; font-weight: 500; line-height: 2vw; margin-bottom: 10px; margin-top: 1.5vw;"><br /></h2><span class="ingrd-txts" style="background-color: #faf8f5; box-sizing: border-box; color: #212d3e; line-height: 2vw;"><span class="ingrd-txts" style="box-sizing: border-box; color: #212d3e; line-height: 2vw;"><span class="ingrd-txts" id="cphStaticMaster_cpContent1_C004_lblIngredients" style="box-sizing: border-box; line-height: 2vw;"><span class="ingrd-txts" style="box-sizing: border-box; color: #212d3e; line-height: 2vw;"><span class="ingrd-txts" id="cphStaticMaster_cpContent1_C004_lblIngredients" style="box-sizing: border-box; line-height: 2vw;"> <span style="font-family: verdana; font-size: large;">2 sticks butter, softened</span></span></span></span></span><br /><span style="font-family: verdana; font-size: medium;"><br /></span><span style="box-sizing: border-box; font-family: verdana; font-size: large;">1 Cup </span><span style="font-family: verdana; font-size: large;">firmly packed brown sugar</span><br /><span style="font-family: verdana; font-size: medium;"><br /></span><span style="box-sizing: border-box; font-family: verdana; font-size: large;">1/2 Cup </span><span style="font-family: verdana; font-size: large;">granulated sugar</span><br /><span style="font-family: verdana; font-size: medium;"><br /></span><span style="box-sizing: border-box; font-family: verdana; font-size: large;">2 Tablespoon </span><span style="font-family: verdana; font-size: large;">milk</span><br /><span style="font-family: verdana; font-size: medium;"><br /></span><span style="box-sizing: border-box; font-family: verdana; font-size: large;">2 Teaspoon </span><span style="font-family: verdana; font-size: large;">vanilla or almond</span><br /><span style="font-family: verdana; font-size: medium;"><br /></span><span style="box-sizing: border-box; font-family: verdana; font-size: large;">1 3/4</span><span style="font-family: verdana; font-size: large;"> Cup flour</span><br /><span style="font-family: verdana; font-size: medium;"><br /></span><span style="box-sizing: border-box; font-family: verdana; font-size: large;">1 Teaspoon</span><span style="font-family: verdana; font-size: large;"> Baking Soda</span><br /><span style="font-family: verdana; font-size: medium;"><br /></span><span style="box-sizing: border-box; font-family: verdana; font-size: large;">1/2 Teaspoon </span><span style="font-family: verdana; font-size: large;">salt (optional)</span><br /><span style="font-family: verdana; font-size: medium;"><br /></span><span style="box-sizing: border-box; font-family: verdana; font-size: large;">2 1/2</span><span style="font-family: verdana; font-size: large;"> Cup</span><br /><span style="font-family: verdana; font-size: medium;"><br /></span><span style="box-sizing: border-box; font-family: verdana; font-size: large;">2 Cups </span><span style="font-family: verdana; font-size: large;">12 9unces semi-sweet chocolate chips</span><br /><span style="font-family: verdana; font-size: medium;"><br /></span><span style="box-sizing: border-box; font-family: verdana; font-size: large;">1 Cup ch</span><span style="font-family: verdana; font-size: large;">opped nuts (optional)</span><br /><span style="font-family: verdana; font-size: medium;"><br /></span><span style="font-family: verdana; font-size: large;">2 Eggs</span><br /><span class="ingrd-txts" id="cphStaticMaster_cpContent1_C004_lblIngredients" style="box-sizing: border-box; line-height: 2vw;"><ul style="box-sizing: border-box; list-style: none; margin: 1vw auto 2vw; padding-left: 0px; text-align: left;"><span style="font-family: verdana; font-size: medium;"><li style="box-sizing: border-box; line-height: 2vw;"><span style="box-sizing: border-box;"><br /></span></li><li style="box-sizing: border-box; line-height: 2vw;"><span style="box-sizing: border-box;"><p class="cook-desc" style="box-sizing: border-box; line-height: 2vw; margin: 0px 0px 10px;">Heat oven to 375°F. In large bowl, beat margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Add oats, chocolate chips and nuts, if desired; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.</p><span style="background-color: white; color: #333333;"></span><span id="cphStaticMaster_cpContent1_C004_lblServingTips" style="background-color: white; box-sizing: border-box; color: #333333; font-style: italic; padding-bottom: 0px;"><div class="cook-desc" style="box-sizing: border-box; color: #212d3e; line-height: 2vw; padding-bottom: 0px;"><span style="box-sizing: border-box; font-weight: 700; padding-bottom: 0px;"><br style="box-sizing: border-box; padding-bottom: 0px;" />Bar Cookies:</span> Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered. 32 BARS</div></span><span style="background-color: white; color: #333333;"></span><div id="cphStaticMaster_cpContent1_C004_divCookNote" style="background-color: white; box-sizing: border-box; color: #333333; font-style: italic; padding-bottom: 0px;"><p class="cook-desc" style="box-sizing: border-box; color: #212d3e; line-height: 2vw; margin: 0px 0px 10px; padding-bottom: 0px;"><span style="box-sizing: border-box; font-weight: 700; padding-bottom: 0px;">Cook Note:</span><span id="cphStaticMaster_cpContent1_C004_lblCookNote" style="box-sizing: border-box; padding-bottom: 0px;"></span></p><p class="cook-desc" style="box-sizing: border-box; color: #212d3e; line-height: 2vw; margin: 0px 0px 10px; padding-bottom: 0px;">Substitute 1 cup butterscotch chips or peanut butter and milk chocolate chips or candy-coated chocolate pieces for chocolate chips.</p></div></span></li></span></ul><ul style="box-sizing: border-box; list-style: none; margin: 1vw auto 2vw; padding-left: 0px;"></ul><ul style="box-sizing: border-box; list-style: none; margin: 1vw auto 2vw; padding-left: 0px;"></ul><ul style="box-sizing: border-box; list-style: none; margin: 1vw auto 2vw; padding-left: 0px;"></ul><ul style="box-sizing: border-box; list-style: none; margin: 1vw auto 2vw; padding-left: 0px;"></ul><ul style="box-sizing: border-box; list-style: none; margin: 1vw auto 2vw; padding-left: 0px;"></ul><ul style="box-sizing: border-box; list-style: none; margin: 1vw auto 2vw; padding-left: 0px;"></ul><ul style="box-sizing: border-box; list-style: none; margin: 1vw auto 2vw; padding-left: 0px;"></ul><ul style="box-sizing: border-box; list-style: none; margin: 1vw auto 2vw; padding-left: 0px;"></ul><ul style="box-sizing: border-box; list-style: none; margin: 1vw auto 2vw; padding-left: 0px;"></ul><ul style="box-sizing: border-box; list-style: none; margin: 1vw auto 2vw; padding-left: 0px;"></ul><ul style="box-sizing: border-box; list-style: none; margin: 1vw auto 2vw; padding-left: 0px;"></ul><ul style="box-sizing: border-box; list-style: none; margin: 1vw auto 2vw; padding-left: 0px;"></ul><ul style="box-sizing: border-box; list-style: none; margin: 1vw auto 2vw; padding-left: 0px;"></ul><ul style="box-sizing: border-box; list-style: none; margin: 1vw auto 2vw; padding-left: 0px;"></ul><ul style="box-sizing: border-box; list-style: none; margin: 1vw auto 2vw; padding-left: 0px;"></ul><ul style="box-sizing: border-box; list-style: none; margin: 1vw auto 2vw; padding-left: 0px;"></ul><ul style="box-sizing: border-box; list-style: none; margin: 1vw auto 2vw; padding-left: 0px;"></ul><ul style="box-sizing: border-box; list-style: none; margin: 1vw auto 2vw; padding-left: 0px;"></ul><ul style="box-sizing: border-box; list-style: none; margin: 1vw auto 2vw; padding-left: 0px;"></ul><ul style="box-sizing: border-box; list-style: none; margin: 1vw auto 2vw; padding-left: 0px;"></ul><ul style="box-sizing: border-box; list-style: none; margin: 1vw auto 2vw; padding-left: 0px;"></ul></span></span>http://www.mariaitaitaliankitchen.com/http://www.blogger.com/profile/10939817924700714074noreply@blogger.com0tag:blogger.com,1999:blog-8598203899185860935.post-12339855286131278852022-04-15T13:38:00.001-04:002022-04-15T13:38:56.713-04:00Mom's Pizzagaina<p> C<span style="background-color: white; color: #303030; font-family: "Georgia Pro", Georgia, "Droid Serif", serif; font-size: 18px;">rust:</span></p><p class="gnt_ar_b_p" style="background-color: white; color: #303030; font-family: "Georgia Pro", Georgia, "Droid Serif", serif; font-size: 18px; margin: 14px 0px; overflow-wrap: break-word;">4 eggs, divided </p><p class="gnt_ar_b_p" style="background-color: white; color: #303030; font-family: "Georgia Pro", Georgia, "Droid Serif", serif; font-size: 18px; margin: 14px 0px; overflow-wrap: break-word;"> 3/4 cup Crisco </p><p class="gnt_ar_b_p" style="background-color: white; color: #303030; font-family: "Georgia Pro", Georgia, "Droid Serif", serif; font-size: 18px; margin: 14px 0px; overflow-wrap: break-word;">1 teaspoon baking powder</p><p class="gnt_ar_b_p" style="background-color: white; color: #303030; font-family: "Georgia Pro", Georgia, "Droid Serif", serif; font-size: 18px; margin: 14px 0px; overflow-wrap: break-word;">2 cups flour, plus for rolling</p><p class="gnt_ar_b_p" style="background-color: white; color: #303030; font-family: "Georgia Pro", Georgia, "Droid Serif", serif; font-size: 18px; margin: 14px 0px; overflow-wrap: break-word;">1 tablespoon milk, for egg wash</p><p class="gnt_ar_b_p" style="background-color: white; color: #303030; font-family: "Georgia Pro", Georgia, "Droid Serif", serif; font-size: 18px; margin: 14px 0px; overflow-wrap: break-word;"><br /></p><p class="gnt_ar_b_p" style="background-color: white; color: #303030; font-family: "Georgia Pro", Georgia, "Droid Serif", serif; font-size: 18px; margin: 14px 0px; overflow-wrap: break-word;">Filling:</p><p class="gnt_ar_b_p" style="background-color: white; color: #303030; font-family: "Georgia Pro", Georgia, "Droid Serif", serif; font-size: 18px; margin: 14px 0px; overflow-wrap: break-word;">5 large eggs</p><p class="gnt_ar_b_p" style="background-color: white; color: #303030; font-family: "Georgia Pro", Georgia, "Droid Serif", serif; font-size: 18px; margin: 14px 0px; overflow-wrap: break-word;">1/4 cup grated Romano cheese</p><p class="gnt_ar_b_p" style="background-color: white; color: #303030; font-family: "Georgia Pro", Georgia, "Droid Serif", serif; font-size: 18px; margin: 14px 0px; overflow-wrap: break-word;">1/2 teaspoon pepper</p><p class="gnt_ar_b_p" style="background-color: white; color: #303030; font-family: "Georgia Pro", Georgia, "Droid Serif", serif; font-size: 18px; margin: 14px 0px; overflow-wrap: break-word;">1 pound ricotta cheese</p><p class="gnt_ar_b_p" style="background-color: white; color: #303030; font-family: "Georgia Pro", Georgia, "Droid Serif", serif; font-size: 18px; margin: 14px 0px; overflow-wrap: break-word;">1/2 pound ham, shredded or sliced</p><p class="gnt_ar_b_p" style="background-color: white; color: #303030; font-family: "Georgia Pro", Georgia, "Droid Serif", serif; font-size: 18px; margin: 14px 0px; overflow-wrap: break-word;">To make the crust: With a stand mixer, beat three of the eggs. Add flour, baking powder and Crisco and mix into dough. </p><p class="gnt_ar_b_p" style="background-color: white; color: #303030; font-family: "Georgia Pro", Georgia, "Droid Serif", serif; font-size: 18px; margin: 14px 0px; overflow-wrap: break-word;">You can add more flour if it’s too soft.</p><p class="gnt_ar_b_p" style="background-color: white; color: #303030; font-family: "Georgia Pro", Georgia, "Droid Serif", serif; font-size: 18px; margin: 14px 0px; overflow-wrap: break-word;">1/2 teaspoon pepper</p><p class="gnt_ar_b_p" style="background-color: white; color: #303030; font-family: "Georgia Pro", Georgia, "Droid Serif", serif; font-size: 18px; margin: 14px 0px; overflow-wrap: break-word;">1 pound ricotta cheese</p><p class="gnt_ar_b_p" style="background-color: white; color: #303030; font-family: "Georgia Pro", Georgia, "Droid Serif", serif; font-size: 18px; margin: 14px 0px; overflow-wrap: break-word;">1/2 pound ham, shredded or sliced</p><p class="gnt_ar_b_p" style="background-color: white; color: #303030; font-family: "Georgia Pro", Georgia, "Droid Serif", serif; font-size: 18px; margin: 14px 0px; overflow-wrap: break-word;">Crust: Hand mixer, beat 3 eggs. add the flour, baking powder, Crisco and mix into dough. You might need more flour if too soft. </p><p class="gnt_ar_b_p" style="background-color: white; color: #303030; font-family: "Georgia Pro", Georgia, "Droid Serif", serif; font-size: 18px; margin: 14px 0px; overflow-wrap: break-word;">Using wax paper dusted with flour, roll out dough to 1/8- to 1/4-inch thickness to line a 9-inch cake pan. Make long 1-inch strips with the rest of the dough. Chill while you make the filling.</p><p class="gnt_ar_b_p" style="background-color: white; color: #303030; font-family: "Georgia Pro", Georgia, "Droid Serif", serif; font-size: 18px; margin: 14px 0px; overflow-wrap: break-word;">Filling: Beat eggs, pepper and Romano together. Blend in ricotta and ham.</p><p class="gnt_ar_b_p" style="background-color: white; color: #303030; font-family: "Georgia Pro", Georgia, "Droid Serif", serif; font-size: 18px; margin: 14px 0px; overflow-wrap: break-word;">Pour mixture in the dough-lined cake pan. Use remaining dough to make strips that criss-cross top of mixture.</p><p class="gnt_ar_b_p" style="background-color: white; color: #303030; font-family: "Georgia Pro", Georgia, "Droid Serif", serif; font-size: 18px; margin: 14px 0px; overflow-wrap: break-word;">Whisk remaining egg and milk together in a wash. Brush it over all the crust.</p><p class="gnt_ar_b_p" style="background-color: white; color: #303030; font-family: "Georgia Pro", Georgia, "Droid Serif", serif; font-size: 18px; margin: 14px 0px; overflow-wrap: break-word;">Bake at 350 degrees for one hour or until a knife comes out clean.</p><p class="gnt_ar_b_p" style="background-color: white; color: #303030; font-family: "Georgia Pro", Georgia, "Droid Serif", serif; font-size: 18px; margin: 14px 0px; overflow-wrap: break-word;"> </p>http://www.mariaitaitaliankitchen.com/http://www.blogger.com/profile/10939817924700714074noreply@blogger.com0tag:blogger.com,1999:blog-8598203899185860935.post-77400616074228940702022-03-16T14:05:00.005-04:002022-03-16T14:05:46.957-04:00Mary Beagan's Pistachio Cake (Happy St Patrick's Day)<div class="separator"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgW5S4emAjL5eGvnJEbihbS8Rbv4UVWl6aIdNzmRwX6svjQDeS1OAx3FVzH44bekzrJDHLxIS64a-pgCn6hSQzs4vLMXu0BFScO-84yKGdifsWX3FNHdro2IgkH3qy_FNDwxhPRLMk02KHtOI1uW124Et50xHH5IzYsGI5HvVzIiVqXk2llCA8RgqRo=s457" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="413" data-original-width="457" height="217" src="https://blogger.googleusercontent.com/img/a/AVvXsEgW5S4emAjL5eGvnJEbihbS8Rbv4UVWl6aIdNzmRwX6svjQDeS1OAx3FVzH44bekzrJDHLxIS64a-pgCn6hSQzs4vLMXu0BFScO-84yKGdifsWX3FNHdro2IgkH3qy_FNDwxhPRLMk02KHtOI1uW124Et50xHH5IzYsGI5HvVzIiVqXk2llCA8RgqRo=w217-h217" width="217" /></a></div><p><span style="color: #cc0000;"><b>Mary Beagan's Pistachio Cake </b></span></p><p>1 Package of yellow cake mix</p>1 Package of Pistachio pudding<br />8 Oz sour cream (not low fat)<br />1 Package of Chocolate chips (6oz)<br />1 Package of chopped walnut (optional) (6oz)<br />4 eggs<br />1/2 cup oil<br /><br />Beat eggs and oil about 2 minutes<br />add sour cream and beat well<br /><br />Add cake mix and pudding mix well. Scrape sides of bowl, stir in chocolate bits<br /><br />Place in well greased bundt cake pan. Bake 350 degree oven about 40 minutes.<br /><br />------------------------------------------------------------------------------------------------------------------<br /><strong><span style="color: #38761d;">Mary's Pistachio Cake</span></strong><br /><br /><div><div>6 large egg yolks, lightly beaten<br /><div><div>2/3 cup sour cream</div><div>1 teaspoon pure vanilla extract</div><div>1 2/3 cups sifted cake flour</div><div>1 cup granulated sugar 1 Package of Pistachio pudding<br />8 Oz sour cream (not low fat)<br />1 Package of Chocolate chips (6oz)<br />1 Package of chopped walnut (optional) (6oz <br /><div>1/2 teaspoon baking powder</div><div>1/2 teaspoon baking soda </div><div>1/2 teaspoon salt</div></div></div></div><div>12 tablespoons unsalted butter, softened & cool </div><div>1 tablespoon almond extract<br /><br /><div>Combine eggs, extract and 1/4 of the sour cream in a small bowl.<br />Cut butter into slices,<br /><div>Put remaining sour cream in another small bowl with tablespoon of oil.</div><div>Sift all dry ingredients into the work bowl of your mixer and mix on low speed for 30 seconds to combine. <br /><div>Add softened butter and sour cream, mix on low to combine, scrape bowl, beat on medium (med-high for a hand mixer) for 90 seconds. <br /><div>Scrape the bowl down and in two additions add the egg mixture, beating for 20 seconds after each addition. <br /><div>Scrape the bowl and mix well and place into a well greased bundt cake pan. Bake 350 degree oven about 40 minutes</div><div> </div><div><div>Remove from the oven and cool on a rack for 10 minutes, remove sides of pan and allow to cool to room temperature.</div><div>After cool dust with powdered sugar, or cream of ice cream</div></div></div></div></div></div></div></div>http://www.mariaitaitaliankitchen.com/http://www.blogger.com/profile/10939817924700714074noreply@blogger.com0tag:blogger.com,1999:blog-8598203899185860935.post-47992571107028610302022-03-04T11:19:00.000-05:002022-03-04T11:19:52.779-05:00Amaretto Bars<p> <span face="muli_blackregular, Avenir, Avenir-Black, Arial, sans-serif" style="background-color: white; font-size: 17px; letter-spacing: 0.2px; text-transform: uppercase;"><b><span style="color: #ff00fe;">CHOCOLATE LAYER</span></b></span></p><p style="background-color: white; box-sizing: inherit; color: #333333; font-size: 17px; letter-spacing: 0.2px; line-height: 1.4; margin: 0px; padding: 0px 0px 15px; text-rendering: optimizelegibility;"><b><span style="font-family: helvetica;"><span style="box-sizing: inherit; line-height: inherit;">4 </span><span style="box-sizing: inherit; line-height: inherit;">(1-ounce) </span><span style="box-sizing: inherit; line-height: inherit;">squares </span>bittersweet chocolate baking bars</span></b></p><p style="background-color: white; box-sizing: inherit; color: #333333; font-size: 17px; letter-spacing: 0.2px; line-height: 1.4; margin: 0px; padding: 0px 0px 15px; text-rendering: optimizelegibility;"><b><span style="font-family: helvetica;"><span style="box-sizing: inherit; line-height: inherit;">6 </span><span style="box-sizing: inherit; line-height: inherit;">(1-ounce) </span><span style="box-sizing: inherit; line-height: inherit;">squares </span>semi-sweet chocolate baking bars</span></b></p><p style="background-color: white; box-sizing: inherit; color: #333333; font-size: 17px; letter-spacing: 0.2px; line-height: 1.4; margin: 0px; padding: 0px 0px 15px; text-rendering: optimizelegibility;"><b><span style="font-family: helvetica;"><span style="box-sizing: inherit; line-height: inherit;"><span style="box-sizing: inherit; font-size: 12.75px; line-height: 0; position: relative; top: -0.5em; vertical-align: baseline;">1</span><span class="bar" style="box-sizing: inherit;">/</span><span style="bottom: -0.25em; box-sizing: inherit; font-size: 12.75px; line-height: 0; position: relative; vertical-align: baseline;">3</span></span> <span style="box-sizing: inherit; line-height: inherit;">cup butter</span></span></b></p><p style="background-color: white; box-sizing: inherit; color: #333333; font-size: 17px; letter-spacing: 0.2px; line-height: 1.4; margin: 0px; padding: 0px 0px 15px; text-rendering: optimizelegibility;"><b><span style="font-family: helvetica;"><span style="box-sizing: inherit; line-height: inherit;"><span style="box-sizing: inherit; font-size: 12.75px; line-height: 0; position: relative; top: -0.5em; vertical-align: baseline;">1</span><span class="bar" style="box-sizing: inherit;">/</span><span style="bottom: -0.25em; box-sizing: inherit; font-size: 12.75px; line-height: 0; position: relative; vertical-align: baseline;">2</span></span> <span style="box-sizing: inherit; line-height: inherit;">cup heavy whipping cream</span></span></b></p><p style="background-color: white; box-sizing: inherit; color: #333333; font-family: muliregular, Avenir, Avenir-Roman, Arial, sans-serif; font-size: 17px; letter-spacing: 0.2px; line-height: 1.4; margin: 0px; padding: 0px 0px 15px; text-rendering: optimizelegibility;"><b><span style="box-sizing: inherit; line-height: inherit;">3 </span><span style="box-sizing: inherit; line-height: inherit;">tablespoons </span>instant vanilla pudding and pie filling mix</b></p><p style="background-color: white; box-sizing: inherit; color: #333333; font-family: muliregular, Avenir, Avenir-Roman, Arial, sans-serif; font-size: 17px; letter-spacing: 0.2px; line-height: 1.4; margin: 0px; padding: 0px 0px 15px; text-rendering: optimizelegibility;"><b><span style="box-sizing: inherit; line-height: inherit;"><span style="box-sizing: inherit; font-size: 12.75px; line-height: 0; position: relative; top: -0.5em; vertical-align: baseline;">1</span><span class="bar" style="box-sizing: inherit;">/</span><span style="bottom: -0.25em; box-sizing: inherit; font-size: 12.75px; line-height: 0; position: relative; vertical-align: baseline;">4</span> </span><span style="box-sizing: inherit; line-height: inherit;">cup butter</span>, melted</b></p><p style="background-color: white; box-sizing: inherit; color: #333333; font-family: muliregular, Avenir, Avenir-Roman, Arial, sans-serif; font-size: 17px; letter-spacing: 0.2px; line-height: 1.4; margin: 0px; padding: 0px 0px 15px; text-rendering: optimizelegibility;"><b><span style="box-sizing: inherit; line-height: inherit;">3 </span><span style="box-sizing: inherit; line-height: inherit;">tablespoons </span>amaretto liqueur <a aria-hidden="true" class="lolr-swap-circle lolr internallink" href="https://www.landolakes.com/recipe/16504/amaretto-truffle-bars/#substitution" style="-webkit-font-smoothing: antialiased; background-color: transparent; box-sizing: inherit; color: #999999; cursor: pointer; display: inline-block; font-family: LolrRetail; font-size: 27px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1; text-decoration-line: none; text-rendering: auto; vertical-align: middle; width: 35px;"> </a></b></p><p style="background-color: white; box-sizing: inherit; color: #333333; font-family: muliregular, Avenir, Avenir-Roman, Arial, sans-serif; font-size: 17px; letter-spacing: 0.2px; line-height: 1.4; margin: 0px; padding: 0px 0px 15px; text-rendering: optimizelegibility;"><b><span style="box-sizing: inherit; line-height: inherit;">1 </span><span style="box-sizing: inherit; line-height: inherit;">tablespoon </span>milk</b></p><p style="background-color: white; box-sizing: inherit; color: #333333; font-family: muliregular, Avenir, Avenir-Roman, Arial, sans-serif; font-size: 17px; letter-spacing: 0.2px; line-height: 1.4; margin: 0px; padding: 0px 0px 15px; text-rendering: optimizelegibility;"><b><span style="box-sizing: inherit; line-height: inherit;">1 </span><span style="box-sizing: inherit; line-height: inherit;">teaspoon </span>vanilla extract</b></p><p style="background-color: white; box-sizing: inherit; color: #333333; font-family: muliregular, Avenir, Avenir-Roman, Arial, sans-serif; font-size: 17px; letter-spacing: 0.2px; line-height: 1.4; margin: 0px; padding: 0px 0px 15px; text-rendering: optimizelegibility;"><b><span style="box-sizing: inherit; line-height: inherit;">2 </span><span style="box-sizing: inherit; line-height: inherit;">cups </span>powdered sugar</b></p><p style="background-color: white; box-sizing: inherit; color: #333333; font-family: muliregular, Avenir, Avenir-Roman, Arial, sans-serif; font-size: 17px; letter-spacing: 0.2px; line-height: 1.4; margin: 0px; padding: 0px 0px 15px; text-rendering: optimizelegibility;"><b>Topping</b></p><p style="background-color: white; box-sizing: inherit; color: #333333; font-family: muliregular, Avenir, Avenir-Roman, Arial, sans-serif; font-size: 17px; letter-spacing: 0.2px; line-height: 1.4; margin: 0px; padding: 0px 0px 15px; text-rendering: optimizelegibility;"><b><span style="box-sizing: inherit; line-height: inherit;">1 </span><span style="box-sizing: inherit; line-height: inherit;">teaspoon </span>unsweetened cocoa</b></p><p style="background-color: white; box-sizing: inherit; color: #333333; font-family: muliregular, Avenir, Avenir-Roman, Arial, sans-serif; font-size: 17px; letter-spacing: 0.2px; line-height: 1.4; margin: 0px; padding: 0px 0px 15px; text-rendering: optimizelegibility;"><b>===============================================================</b></p><ol style="background-color: white; box-sizing: inherit; color: #0a0a0a; font-family: muliregular, Avenir, Avenir-Roman, Arial, sans-serif; font-size: 12px; letter-spacing: 0.2px; line-height: 1.6; list-style-position: outside; margin: 0px 0px 1rem 0.35rem; padding: 0px;"><li style="box-sizing: inherit; font-size: inherit; list-style: none; margin: 0px; padding: 0px 0px 20px 30px; position: relative;"><p style="box-sizing: inherit; color: #333333; font-size: 17px; line-height: 1.4; margin: 0px; padding: 0px 0px 10px; text-rendering: optimizelegibility;"><b>Line 8-inch square baking pan with aluminum foil, extending foil over edges.</b></p></li><li style="box-sizing: inherit; font-size: inherit; list-style: none; margin: 0px; padding: 0px 0px 20px 30px; position: relative;"><p style="box-sizing: inherit; color: #333333; font-size: 17px; line-height: 1.4; margin: 0px; padding: 0px 0px 10px; text-rendering: optimizelegibility;"><b>Combine baking bars, 1/3 cup butter and whipping cream in 2-quart saucepan. Cook over low heat, stirring often, until smooth. </b></p></li><li style="box-sizing: inherit; font-size: inherit; list-style: none; margin: 0px; padding: 0px 0px 20px 30px; position: relative;"><p style="box-sizing: inherit; color: #333333; font-size: 17px; line-height: 1.4; margin: 0px; padding: 0px 0px 10px; text-rendering: optimizelegibility;"><b><em style="box-sizing: inherit; line-height: inherit;">Reserve 1 cup mixture </em>set aside. Spread remaining chocolate mixture onto bottom of prepared pan. Freeze about 30 minutes or until set.</b></p></li><li style="box-sizing: inherit; font-size: inherit; list-style: none; margin: 0px; padding: 0px 0px 20px 30px; position: relative;"><p style="box-sizing: inherit; color: #333333; font-size: 17px; line-height: 1.4; margin: 0px; padding: 0px 0px 10px; text-rendering: optimizelegibility;"><b>Combine pudding mix, 1/4 cup melted butter, amaretto, milk and vanilla in bowl; stir until well mixed. Add powdered sugar; beat at medium speed until smooth. Spread filling mixture over chocolate mixture in pan. Carefully pour reserved chocolate mixture over filling. Freeze about 30 minutes or until set.</b></p></li><li style="box-sizing: inherit; font-size: inherit; list-style: none; margin: 0px; padding: 0px 0px 20px 30px; position: relative;"><p style="box-sizing: inherit; color: #333333; font-size: 17px; line-height: 1.4; margin: 0px; padding: 0px 0px 10px; text-rendering: optimizelegibility;"><b>Lift bars out of pan using foil; cut into bars. Lightly sprinkle top of bars with cocoa. To serve, place bars in mini paper liners. </b></p></li><li style="box-sizing: inherit; font-size: inherit; list-style: none; margin: 0px; padding: 0px 0px 20px 30px; position: relative;"><p style="box-sizing: inherit; color: #333333; font-size: 17px; line-height: 1.4; margin: 0px; padding: 0px 0px 10px; text-rendering: optimizelegibility;"><b>Store in refrigerator.</b></p></li></ol>http://www.mariaitaitaliankitchen.com/http://www.blogger.com/profile/10939817924700714074noreply@blogger.com0tag:blogger.com,1999:blog-8598203899185860935.post-11008632173236530502022-03-03T11:37:00.000-05:002022-03-03T11:37:42.405-05:00Swedish Meatball Sauce <p> <span style="background-color: white; font-family: "Source Sans Pro", sans-serif; font-size: 18px;">1 cup beef stock</span></p><p><span style="background-color: white; font-family: "Source Sans Pro", sans-serif; font-size: 18px;">1 cup heavy cream</span></p><p><span style="background-color: white; font-family: "Source Sans Pro", sans-serif; font-size: 18px;">3 tablespoons flour</span></p><p><span style="background-color: white; font-family: "Source Sans Pro", sans-serif; font-size: 18px;">1 tablespoons soy sauce</span></p><p><span style="background-color: white; font-family: "Source Sans Pro", sans-serif; font-size: 18px;">1 teaspoon black pepper</span></p><p><span style="background-color: white; font-family: "Source Sans Pro", sans-serif; font-size: 18px;">1/2 teaspoon of rosemary</span></p><p><span style="background-color: white; font-family: "Source Sans Pro", sans-serif; font-size: 18px;">1/2 20 ounce package of meatballs frozen cooked/or fresh homemade cooked.</span></p><p><span style="background-color: white; font-family: "Source Sans Pro", sans-serif; font-size: 18px;"><br /></span></p><p><span style="background-color: white; color: rgba(0, 0, 0, 0.95); font-family: "Source Sans Pro", sans-serif; font-size: 18px;">Mix together stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, cook until meatballs are heated 5-10 minutes.</span></p>http://www.mariaitaitaliankitchen.com/http://www.blogger.com/profile/10939817924700714074noreply@blogger.com0tag:blogger.com,1999:blog-8598203899185860935.post-90777892115690343302022-02-25T12:40:00.003-05:002022-02-25T12:40:34.272-05:00Peanut Blossom Cookies<p><b> <span style="box-sizing: inherit; font-family: muliregular, Avenir, Avenir-Roman, Arial, sans-serif; font-size: 17px; letter-spacing: 0.2px; line-height: inherit;"><span style="box-sizing: inherit; font-size: 12.75px; line-height: 0; position: relative; top: -0.5em; vertical-align: baseline;">1</span><span class="bar" style="box-sizing: inherit;">/</span><span style="bottom: -0.25em; box-sizing: inherit; font-size: 12.75px; line-height: 0; position: relative; vertical-align: baseline;">2</span></span><span style="background-color: white; font-family: muliregular, Avenir, Avenir-Roman, Arial, sans-serif; font-size: 17px; letter-spacing: 0.2px;"> </span><span style="box-sizing: inherit; font-family: muliregular, Avenir, Avenir-Roman, Arial, sans-serif; font-size: 17px; letter-spacing: 0.2px; line-height: inherit;">cup </span><span style="background-color: white; font-family: muliregular, Avenir, Avenir-Roman, Arial, sans-serif; font-size: 17px; letter-spacing: 0.2px;">sugar</span></b></p><p style="background-color: white; box-sizing: inherit; font-family: muliregular, Avenir, Avenir-Roman, Arial, sans-serif; font-size: 17px; letter-spacing: 0.2px; line-height: 1.4; margin: 0px; padding: 0px 0px 15px; text-rendering: optimizelegibility;"><b><span style="box-sizing: inherit; line-height: inherit;"><span style="box-sizing: inherit; font-size: 12.75px; line-height: 0; position: relative; top: -0.5em; vertical-align: baseline;">1</span><span class="bar" style="box-sizing: inherit;">/</span><span style="bottom: -0.25em; box-sizing: inherit; font-size: 12.75px; line-height: 0; position: relative; vertical-align: baseline;">2</span></span> <span style="box-sizing: inherit; line-height: inherit;">cup </span>firmly packed brown sugar</b></p><p style="background-color: white; box-sizing: inherit; font-family: muliregular, Avenir, Avenir-Roman, Arial, sans-serif; font-size: 17px; letter-spacing: 0.2px; line-height: 1.4; margin: 0px; padding: 0px 0px 15px; text-rendering: optimizelegibility;"><b><span style="box-sizing: inherit; line-height: inherit;"><span style="box-sizing: inherit; font-size: 12.75px; line-height: 0; position: relative; top: -0.5em; vertical-align: baseline;">1</span><span class="bar" style="box-sizing: inherit;">/</span><span style="bottom: -0.25em; box-sizing: inherit; font-size: 12.75px; line-height: 0; position: relative; vertical-align: baseline;">2</span></span> <span style="box-sizing: inherit; line-height: inherit;">cup butter </span>softened</b></p><p style="background-color: white; box-sizing: inherit; font-family: muliregular, Avenir, Avenir-Roman, Arial, sans-serif; font-size: 17px; letter-spacing: 0.2px; line-height: 1.4; margin: 0px; padding: 0px 0px 15px; text-rendering: optimizelegibility;"><b><span style="box-sizing: inherit; line-height: inherit;"><span style="box-sizing: inherit; font-size: 12.75px; line-height: 0; position: relative; top: -0.5em; vertical-align: baseline;">1</span><span class="bar" style="box-sizing: inherit;">/</span><span style="bottom: -0.25em; box-sizing: inherit; font-size: 12.75px; line-height: 0; position: relative; vertical-align: baseline;">2</span></span> <span style="box-sizing: inherit; line-height: inherit;">cup </span>peanut butter</b></p><p style="background-color: white; box-sizing: inherit; font-family: muliregular, Avenir, Avenir-Roman, Arial, sans-serif; font-size: 17px; letter-spacing: 0.2px; line-height: 1.4; margin: 0px; padding: 0px 0px 15px; text-rendering: optimizelegibility;"><b><span style="box-sizing: inherit; line-height: inherit;">1</span> large egg</b></p><p style="background-color: white; box-sizing: inherit; font-family: muliregular, Avenir, Avenir-Roman, Arial, sans-serif; font-size: 17px; letter-spacing: 0.2px; line-height: 1.4; margin: 0px; padding: 0px 0px 15px; text-rendering: optimizelegibility;"><b><span style="box-sizing: inherit; line-height: inherit;">1</span> <span style="box-sizing: inherit; line-height: inherit;">teaspoon </span>vanilla extract</b></p><p style="background-color: white; box-sizing: inherit; font-family: muliregular, Avenir, Avenir-Roman, Arial, sans-serif; font-size: 17px; letter-spacing: 0.2px; line-height: 1.4; margin: 0px; padding: 0px 0px 15px; text-rendering: optimizelegibility;"><b><span style="box-sizing: inherit; line-height: inherit;"><span style="box-sizing: inherit; font-size: 12.75px; line-height: 0; position: relative; top: -0.5em; vertical-align: baseline;">1</span><span class="bar" style="box-sizing: inherit;">/</span><span style="bottom: -0.25em; box-sizing: inherit; font-size: 12.75px; line-height: 0; position: relative; vertical-align: baseline;">4</span></span> <span style="box-sizing: inherit; line-height: inherit;">teaspoon </span>salt</b></p><p style="background-color: white; box-sizing: inherit; font-family: muliregular, Avenir, Avenir-Roman, Arial, sans-serif; font-size: 17px; letter-spacing: 0.2px; line-height: 1.4; margin: 0px; padding: 0px 0px 15px; text-rendering: optimizelegibility;"><b><span style="box-sizing: inherit; line-height: inherit;">1 <span style="box-sizing: inherit; font-size: 12.75px; line-height: 0; position: relative; top: -0.5em; vertical-align: baseline;">3</span><span class="bar" style="box-sizing: inherit;">/</span><span style="bottom: -0.25em; box-sizing: inherit; font-size: 12.75px; line-height: 0; position: relative; vertical-align: baseline;">4</span></span> <span style="box-sizing: inherit; line-height: inherit;">cups </span>purpose flour</b></p><p style="background-color: white; box-sizing: inherit; font-family: muliregular, Avenir, Avenir-Roman, Arial, sans-serif; font-size: 17px; letter-spacing: 0.2px; line-height: 1.4; margin: 0px; padding: 0px 0px 15px; text-rendering: optimizelegibility;"><b><span style="box-sizing: inherit; line-height: inherit;">1</span> <span style="box-sizing: inherit; line-height: inherit;">teaspoon </span>baking soda</b></p><p style="background-color: white; box-sizing: inherit; font-family: muliregular, Avenir, Avenir-Roman, Arial, sans-serif; font-size: 17px; letter-spacing: 0.2px; line-height: 1.4; margin: 0px; padding: 0px 0px 15px; text-rendering: optimizelegibility;"><b><span style="box-sizing: inherit; line-height: inherit;"><span style="box-sizing: inherit; font-size: 12.75px; line-height: 0; position: relative; top: -0.5em; vertical-align: baseline;">1</span><span class="bar" style="box-sizing: inherit;">/</span><span style="bottom: -0.25em; box-sizing: inherit; font-size: 12.75px; line-height: 0; position: relative; vertical-align: baseline;">4</span></span> <span style="box-sizing: inherit; line-height: inherit;">cup </span>sugar</b></p><p style="background-color: white; box-sizing: inherit; font-family: muliregular, Avenir, Avenir-Roman, Arial, sans-serif; font-size: 17px; letter-spacing: 0.2px; line-height: 1.4; margin: 0px; padding: 0px 0px 15px; text-rendering: optimizelegibility;"><b><span style="box-sizing: inherit; line-height: inherit;">48</span> milk chocolate Kisses</b></p><ol style="background-color: white; box-sizing: inherit; color: #0a0a0a; font-family: muliregular, Avenir, Avenir-Roman, Arial, sans-serif; font-size: 12px; letter-spacing: 0.2px; line-height: 1.6; list-style-position: outside; margin: 0px 0px 1rem 0.35rem; padding: 0px;"><li style="box-sizing: inherit; font-size: inherit; list-style: none; margin: 0px; padding: 0px 0px 20px 30px; position: relative;"><p style="box-sizing: inherit; color: #333333; font-family: muli_extraboldregular, Avenir, Avenir-Heavy, Arial, sans-serif; font-size: 17px; line-height: 1.4; margin: 0px; padding: 0px 0px 10px; text-rendering: optimizelegibility; text-transform: uppercase;"><br /></p><p style="box-sizing: inherit; color: #333333; font-size: 17px; line-height: 1.4; margin: 0px; padding: 0px 0px 10px; text-rendering: optimizelegibility;"><b>Combine 1/2 cup sugar, brown sugar, butter and peanut butter in bowl. Beat at medium speed fluffy. Add egg, vanilla and salt continue mix with beater until well mixed. Add flour and baking soda and beat at low speed and make sure to scrape sides of the bowl until well mixed. </b></p></li><li style="box-sizing: inherit; font-size: inherit; list-style: none; margin: 0px; padding: 0px 0px 20px 30px; position: relative;"><p style="box-sizing: inherit; color: #333333; font-size: 17px; line-height: 1.4; margin: 0px; padding: 0px 0px 10px; text-rendering: optimizelegibility;"><b>Cover and refrigerate 20-30 minutes.</b></p></li><li style="box-sizing: inherit; font-size: inherit; list-style: none; margin: 0px; padding: 0px 0px 20px 30px; position: relative;"><p style="box-sizing: inherit; color: #333333; font-size: 17px; line-height: 1.4; margin: 0px; padding: 0px 0px 10px; text-rendering: optimizelegibility;"><em style="box-sizing: inherit; line-height: inherit;"><b>Heat oven to 375.</b></em></p></li><li style="box-sizing: inherit; font-size: inherit; list-style: none; margin: 0px; padding: 0px 0px 20px 30px; position: relative;"><p style="box-sizing: inherit; color: #333333; font-size: 17px; line-height: 1.4; margin: 0px; padding: 0px 0px 10px; text-rendering: optimizelegibility;"><b>Shape dough into 1 1/4-inch balls. </b></p></li><li style="box-sizing: inherit; font-size: inherit; list-style: none; margin: 0px; padding: 0px 0px 20px 30px; position: relative;"><p style="box-sizing: inherit; color: #333333; font-size: 17px; line-height: 1.4; margin: 0px; padding: 0px 0px 10px; text-rendering: optimizelegibility;"><b>Roll balls in 1/4 cup sugar and place 2 inches apart onto parchment paper lined cookie sheets.</b></p></li><li style="box-sizing: inherit; font-size: inherit; list-style: none; margin: 0px; padding: 0px 0px 20px 30px; position: relative;"><p style="box-sizing: inherit; color: #333333; font-size: 17px; line-height: 1.4; margin: 0px; padding: 0px 0px 10px; text-rendering: optimizelegibility;"><b>Bake 8-10 minutes until very lightly golden brown, and immediately press <em style="box-sizing: inherit; line-height: inherit;">1</em> chocolate kiss in the center of each cookie and move to cookie racks.</b></p></li><li style="box-sizing: inherit; font-size: inherit; list-style: none; margin: 0px; padding: 0px 0px 20px 30px; position: relative;"><p style="box-sizing: inherit; color: #333333; font-size: 17px; line-height: 1.4; margin: 0px; padding: 0px 0px 10px; text-rendering: optimizelegibility;"><b>This can be doubled for more cookies.</b></p></li></ol>http://www.mariaitaitaliankitchen.com/http://www.blogger.com/profile/10939817924700714074noreply@blogger.com0tag:blogger.com,1999:blog-8598203899185860935.post-44019711793645314402022-02-21T19:37:00.000-05:002022-02-21T19:37:07.977-05:00Honey Pork Chops<p><span style="background-color: white; color: rgba(0, 0, 0, 0.95); font-family: "Source Sans Pro", sans-serif; font-size: 18px;">½ cup ketchup</span></p><p><span style="background-color: white; color: rgba(0, 0, 0, 0.95); font-family: "Source Sans Pro", sans-serif; font-size: 18px;">2 2/3 cups honey</span></p><p><span style="background-color: white; color: rgba(0, 0, 0, 0.95); font-family: "Source Sans Pro", sans-serif; font-size: 18px;">2 tablespoons low salt </span><span style="background-color: white; color: rgba(0, 0, 0, 0.95); font-family: "Source Sans Pro", sans-serif; font-size: 18px;">soy sauce</span></p><p><span style="background-color: white; color: rgba(0, 0, 0, 0.95); font-family: "Source Sans Pro", sans-serif; font-size: 18px;">2 cloves crushed garlic</span></p><p><span style="background-color: white; color: rgba(0, 0, 0, 0.95); font-family: "Source Sans Pro", sans-serif; font-size: 18px;">6 pork chops</span></p><p><span style="background-color: white; color: rgba(0, 0, 0, 0.95); font-family: "Source Sans Pro", sans-serif; font-size: 18px;"><br /></span></p><p><span style="background-color: white; color: rgba(0, 0, 0, 0.95); font-family: "Source Sans Pro", sans-serif; font-size: 18px;">Preheat grill for medium heat and lightly oil the grate.</span></p><p><span style="background-color: white; color: rgba(0, 0, 0, 0.95); font-family: "Source Sans Pro", sans-serif; font-size: 18px;">Whisk ketchup, honey, soy sauce, garlic together in a bowl for the glaze.</span></p><p><span style="background-color: white; color: rgba(0, 0, 0, 0.95); font-family: "Source Sans Pro", sans-serif; font-size: 18px;">Cook the pork chops on both sides on the preheated grill.</span></p><p><span style="background-color: white; color: rgba(0, 0, 0, 0.95); font-family: "Source Sans Pro", sans-serif; font-size: 18px;">Brush lightly each pork chop with the glaze on each side of the chops as they cook. Grill until until cooked and no longer pink in the center, about 10 minutes per each side. </span></p><p><span style="background-color: white; color: rgba(0, 0, 0, 0.95); font-family: "Source Sans Pro", sans-serif; font-size: 18px;"><br /></span></p>http://www.mariaitaitaliankitchen.com/http://www.blogger.com/profile/10939817924700714074noreply@blogger.com0tag:blogger.com,1999:blog-8598203899185860935.post-67339892628216066232022-02-21T11:55:00.000-05:002022-02-21T11:55:01.553-05:00Thumbprints<p><span style="font-family: inherit; font-size: inherit; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: 700; letter-spacing: 1.5px; text-align: right; white-space: nowrap;">1 </span><b style="font-family: inherit; font-size: inherit; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit;">cup butter, room temp</b></p><p><span style="font-family: helvetica;"><b><span style="font-size: inherit; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; letter-spacing: 1.5px; text-align: right; white-space: nowrap;">3/4 </span><span style="font-size: inherit; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit;">cup sugar</span></b></span></p><p><span style="font-family: helvetica;"><b><span style="font-size: inherit; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; letter-spacing: 1.5px; text-align: right; white-space: nowrap;">1 </span><span style="font-size: inherit; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit;">egg</span></b></span></p><ul style="border: 0px; font-size: 15px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; list-style: none; margin: 0px 0px 20px; padding: 0px; vertical-align: baseline;"><li class="ingredient" style="border: 0px; display: flex; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px 0px 10px; padding: 0px; vertical-align: baseline;"><span class="quantity" style="border: 0px; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; letter-spacing: 1.5px; line-height: inherit; margin: 0px; padding: 0px; text-align: right; vertical-align: baseline; white-space: nowrap; width: 55px;"><span style="font-size: inherit; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; text-align: left;"><span style="font-family: helvetica;"><b>1 orange extract or your favorite </b></span></span></span></li><li class="ingredient" style="border: 0px; display: flex; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px 0px 10px; padding: 0px; vertical-align: baseline;"><span class="quantity" style="border: 0px; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; letter-spacing: 1.5px; line-height: inherit; margin: 0px; padding: 0px; text-align: right; vertical-align: baseline; white-space: nowrap; width: 55px;"><span style="font-family: helvetica;"><b><span style="font-size: inherit; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit;">1/2 </span><span style="font-size: inherit; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; text-align: left;">teaspoon vanilla</span></b></span></span></li><li class="ingredient" style="border: 0px; display: flex; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px 0px 10px; padding: 0px; vertical-align: baseline;"><span class="quantity" style="border: 0px; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; letter-spacing: 1.5px; line-height: inherit; margin: 0px; padding: 0px; text-align: right; vertical-align: baseline; white-space: nowrap; width: 55px;"><span style="font-size: inherit; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; text-align: left;"><span style="font-family: helvetica;"><b>2 cups flour</b></span></span></span></li><li class="ingredient" style="border: 0px; display: flex; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px 0px 10px; padding: 0px; vertical-align: baseline;"><span class="quantity" style="border: 0px; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; letter-spacing: 1.5px; line-height: inherit; margin: 0px; padding: 0px; text-align: right; vertical-align: baseline; white-space: nowrap; width: 55px;"><span style="font-family: helvetica;"><b>1/2 <span style="font-size: inherit; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; text-align: left;">teaspoon salt</span></b></span></span></li><li class="ingredient" style="border: 0px; display: flex; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px 0px 10px; padding: 0px; vertical-align: baseline;"><span class="quantity" style="border: 0px; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; letter-spacing: 1.5px; line-height: inherit; margin: 0px; padding: 0px; text-align: right; vertical-align: baseline; white-space: nowrap; width: 55px;"><span style="font-size: inherit; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; text-align: left;"><span style="font-family: helvetica;"><b>Powdered sugar, if desired</b></span></span></span></li><li class="ingredient" style="border: 0px; display: flex; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px 0px 10px; padding: 0px; vertical-align: baseline;"><span class="quantity" style="border: 0px; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; letter-spacing: 1.5px; line-height: inherit; margin: 0px; padding: 0px; text-align: right; vertical-align: baseline; white-space: nowrap; width: 55px;"><span style="font-family: helvetica;"><b><span style="font-size: inherit; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit;">1/4 </span><span style="font-size: inherit; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; text-align: left;">cup raspberry jam (or favorite Jam)</span></b></span></span></li></ul><div><span style="font-size: 15px; letter-spacing: 1.5px; white-space: nowrap;"><span style="font-family: helvetica;"><b><br /></b></span></span></div><div><span style="color: #333333; font-size: 15px;"><span style="font-family: helvetica;"><b>In a large bowl, beat butter at medium speed until creamy, add sugar, beat until blended.</b></span></span></div><div><span style="color: #333333; font-size: 15px;"><span style="font-family: helvetica;"><b>Add egg, orange and vanilla beat well. </b></span></span></div><div><span style="color: #333333; font-size: 15px;"><span style="font-family: helvetica;"><b>Low speed, beat flour, salt until well blended. Wrap dough in plastic wrap and refrigerate for about 1 hour.</b></span></span></div><div><span style="color: #333333; font-size: 15px;"><span style="font-family: helvetica;"><b><br /></b></span></span></div><div><span style="color: #333333; font-size: 15px;"><span style="font-family: helvetica;"><b>Heat oven 350</b></span></span></div><div><span style="font-family: helvetica;"><b><span style="color: #333333; font-size: 15px;">Line cookie sheet with </span><span style="color: #333333; font-size: 15px;">parchment paper. </span></b></span></div><div><span style="color: #333333; font-size: 15px;"><span style="font-family: helvetica;"><b>Shape dough into 1-inch balls and place on cookie sheet, 2 inches apart.</b></span></span></div><div><span style="color: #333333; font-size: 15px;"><span style="font-family: helvetica;"><b>Press thumb into center of cookie to make indentation.</b></span></span></div><div><span style="color: #333333; font-size: 15px;"><span style="font-family: helvetica;"><b><br /></b></span></span></div><div><span style="color: #333333; font-size: 15px;"><span style="font-family: helvetica;"><b>Bake 12 to 15 minutes until light golden brown.</b></span></span></div><div><span style="color: #333333; font-size: 15px;"><span style="font-family: helvetica;"><b>Remake indentations with end wooden spoon, Remove from cookie sheet to rack cool completely. Fill each thumbprint with about 1/4 measuring teaspoon jam and sprinkle with powdered sugar.</b></span></span></div><div><b style="color: #333333; font-family: Lexend, sans-serif; font-size: 15px;"><br /></b></div>http://www.mariaitaitaliankitchen.com/http://www.blogger.com/profile/10939817924700714074noreply@blogger.com0tag:blogger.com,1999:blog-8598203899185860935.post-71481700627797320912022-02-21T11:06:00.000-05:002022-02-21T11:06:02.983-05:00Maria's Thumbprint Cookies<p align="left" class="ingredient"><span class="bod" style="color: #663300;"><span style="font-family: helvetica;"><b><span class="value">1/2 cup butter at </span> room temperature</b></span></span></p><p align="left" class="ingredient"><span class="bod" style="color: #663300;"><span style="font-family: helvetica;"><span class="value"><b>1/4 cup sugar</b></span></span></span></p><p align="left" class="ingredient"><span class="bod" style="color: #663300;"><span style="font-family: helvetica;"><b><span class="value">1 large egg </span>separated</b></span></span></p><p align="left" class="ingredient"><span class="bod" style="color: #663300;"><span style="font-family: helvetica;"><b>1/2 teaspoon vanilla or almond</b></span></span></p><p align="left" class="ingredient"><span class="bod" style="color: #663300;"><span style="font-family: helvetica;"><span class="value"><b>1 cup flour</b></span></span></span></p><p align="left" class="ingredient"><span class="bod" style="color: #663300;"><span style="font-family: helvetica;"><b>1/4 teaspoon salt (optional)</b></span></span></p><p align="left" class="ingredient"><span class="bod" style="color: #663300;"><span style="font-family: helvetica;"><b><span class="value">3/4 - 1 cup walnuts </span>toasted and finely chopped (can also use pecans, almonds, or hazelnuts)</b></span></span></p><p align="left" class="ingredient"><span class="bod" style="color: #663300;"><b><span style="font-family: helvetica;">1/4 cup raspberry jam (or one of your favorites)</span></b></span></p><p><span style="font-family: helvetica;"><span style="color: #663300;"><b>Preheat 350 degrees F (180 degrees C) place the oven rack in the center of the oven.</b> </span></span></p><p><span style="color: #663300;"><b><span style="font-family: helvetica;">Line a baking sheet with parchment paper.</span></b></span></p><p align="left"><span class="bod" style="color: #663300;"><span style="font-family: helvetica;"><b>In a large bowl beat the butter until smooth, add sugar and beat until well mixed. Add egg yolk, extract and beat until well combined</b></span></span></p><p align="left"><span style="color: #663300;"><b><span style="font-family: helvetica;">In another bowl, mix together flour and salt, then add the flour mixture to the batter and beat just until well combined. If the batter is too soft to roll into balls, refrigerate for 30-45 minutes.</span></b></span></p><p align="left"><span class="bod" style="color: #663300;"><span style="font-family: helvetica;"><b>In another small bowl, whisk the egg white until frothy. Place chopped nuts on a plate. Roll the batter into 1 inch Then, froll it in egg white and then roll in the nuts. Place on d baking sheet spacing about 2 inches Using your thumb make an indentation into the center of each cookie and then fill the indentation with about 1/2 teaspoon of favorite jam.</b></span></span></p><p align="left"><span class="bod" style="color: #663300;"><span style="font-family: helvetica;"><b>Bake 12 <span class="cooktime">minutes<span class="value-title" title="PT0H12M"></span></span>, or until cookies are just set and the nuts have nicely browned once done place on wired rack to cool.</b></span></span></p><br /><br />http://www.mariaitaitaliankitchen.com/http://www.blogger.com/profile/10939817924700714074noreply@blogger.com0tag:blogger.com,1999:blog-8598203899185860935.post-7486198325682466912022-01-17T11:24:00.002-05:002022-01-17T11:24:53.260-05:00Betty White's Chicken Wings Pacifica (Remembering Betty White on her Birthday Jan 17, 2022)<p> </p><h2 style="background-color: white; box-sizing: border-box; color: rgba(0, 0, 0, 0.95); font-family: "Copper Pot", serif; font-size: 36px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 44px; margin-bottom: 16px; margin-top: 32px; text-align: left;"><div class="paragraph" style="box-sizing: border-box; font-family: "Source Sans Pro", "Times New Roman", serif; font-size: medium; font-weight: 400;"><ul style="box-sizing: border-box; font-size: 17px; letter-spacing: 0.5px; line-height: 28px; margin-bottom: 16px; margin-top: 16px; text-align: left;"><li style="box-sizing: border-box;">3 lbs chicken wings, separated into drumsticks and flats</li><li style="box-sizing: border-box;">½ cup unsalted butter</li><li style="box-sizing: border-box;">1 cup soy sauce</li><li style="box-sizing: border-box;">1 cup brown sugar</li><li style="box-sizing: border-box;">¾ cup water or chicken broth</li><li style="box-sizing: border-box;">½ teaspoon dry mustard</li><li style="box-sizing: border-box;">¾ teaspoon garlic powder</li><li style="box-sizing: border-box;">1-2 teaspoons honey (optional)</li></ul><ol style="text-align: left;"><li><span style="font-size: 17px; letter-spacing: 0.5px;">1 teaspoon red pepper flakes (optional)Arrange wings in a single layer on a shallow baking dish lined with aluminum foil.</span></li><li>In a medium saucepan, heat butter, soy sauce, brown sugar, water or broth, dry mustard, garlic powder, and optional ingredients until consistent. Set aside to cool.</li><li>Once cooled, pour the sauce over the tray of wings. Cover with aluminum foil and move to the fridge to marinate for a minimum of 2 hours, but up to 24 hours. Rotate wings 4 times as they marinate.</li><li>Preheat the oven to 375 degrees F. Uncover the tray and bake for 1-¼ hours or 1-½ hours. Flip wings half way through baking. Remove from the pan immediately and serve.</li></ol></div></h2>http://www.mariaitaitaliankitchen.com/http://www.blogger.com/profile/10939817924700714074noreply@blogger.com0tag:blogger.com,1999:blog-8598203899185860935.post-12571759083101490032022-01-12T09:45:00.001-05:002022-01-12T09:53:14.138-05:00Maria's Fish cakes<p> 1 can salmon (drain well and flake) 14.75 can</p><p>2 cans tuna (drain and flake 5 ounces)</p><p>3/4 cup flavored bread crumbs</p><p>1/2 cup nonfat plain yogurt</p><p>1 egg</p><p>4 tablespoons ketchup</p><p>1 teaspoon sweet relish(optional)</p><p>1 tablespoon Italian seasoning</p><p>1/2 teaspoon black pepper</p><p>cooking spray</p><ul class="instructions-section" data-tracking-label="instructions section" style="background-color: white; box-sizing: border-box; color: rgba(0, 0, 0, 0.95); font-family: "Source Sans Pro", "Times New Roman", serif; font-size: 17px; letter-spacing: 0.5px; line-height: 28px; list-style: none; margin-bottom: 20px; margin-top: 16px; padding-left: 0px;"><li class="subcontainer instructions-section-item" data-tracking-zone="recipe-interaction" style="box-sizing: border-box; list-style: none; margin-bottom: 0px; margin-top: 40px; position: relative;"><label class="checkbox-list" style="box-sizing: border-box;"></label></li><li class="subcontainer instructions-section-item" data-tracking-zone="recipe-interaction" style="box-sizing: border-box; list-style: none; margin-bottom: 40px; margin-top: 0px; position: relative;"><div class="section-body" style="box-sizing: border-box; font-size: 18px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; letter-spacing: 0px; line-height: 28px; margin-top: 16px;"><div class="paragraph" style="box-sizing: border-box;"><p style="box-sizing: border-box; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; letter-spacing: 0px; line-height: 28px; margin-bottom: 16px; margin-top: 0px;">Mix salmon, tuna, bread crumbs, yogurt, egg, ketchup, sweet relish, 1/2 teaspoon pepper, 1/2 teaspoon Italian seasoning together in a bowl. Form mixture into 6 patties. <span style="font-size: 17px; letter-spacing: 0px;">Spray pan with cooking spray and heat over medium heat. Cook fish cakes on hot skillet, turning once only, cook through until golden on each side 8 to 10 minutes.</span></p></div></div></li><li class="subcontainer instructions-section-item" data-tracking-zone="recipe-interaction" style="box-sizing: border-box; list-style: none; margin-bottom: 40px; margin-top: 0px; position: relative;"><p style="box-sizing: border-box; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; letter-spacing: 0px; line-height: 28px; margin-bottom: 16px; margin-top: 0px;"><span style="font-size: 17px; letter-spacing: 0px;">You can add </span></p></li><li class="subcontainer instructions-section-item" data-tracking-zone="recipe-interaction" style="box-sizing: border-box; list-style: none; margin-bottom: 0px; margin-top: 40px; position: relative;"><label class="checkbox-list" style="box-sizing: border-box;"><input class="checkbox-list-input" data-tracking-label="directions clicked" id="recipe-instructions-label-0-1" style="font-family: inherit; font-size: 17px; left: 0px; line-height: 1.15; margin: 0px; opacity: 0; overflow: visible; position: absolute; top: 0px;" type="checkbox" value="" /><span class="checkbox-list-checkmark" style="box-sizing: border-box; cursor: pointer; padding-left: 32px; position: relative;"></span></label></li></ul>http://www.mariaitaitaliankitchen.com/http://www.blogger.com/profile/10939817924700714074noreply@blogger.com0tag:blogger.com,1999:blog-8598203899185860935.post-64822446938252949422022-01-07T18:08:00.002-05:002022-01-07T18:10:07.625-05:00Fish and Chips<p> 4 large potatoes peeled and cut into strips</p><p><b>1 cup flour</b></p><p><b>1 1/2 teaspoons baking powder</b></p><p><b>1/2 teaspoon salt</b></p><p><b>1 teaspoon pepper</b></p><p><b>1 cup milk</b></p><p><b>1 egg</b></p><p><b>Vegetable oil</b></p><p><b>1 1/2 pounds of Cod</b></p><p><span color="rgba(0, 0, 0, 0.95)" style="background-color: white; font-family: "Source Sans Pro", "Times New Roman", serif; font-size: 18px;"><b>Place potatoes in a medium-size bowl of cold water. </b></span></p><p><span color="rgba(0, 0, 0, 0.95)" style="background-color: white; font-family: "Source Sans Pro", "Times New Roman", serif; font-size: 18px;"><b>In a separate medium mixing bowl, mix together flour, baking powder, salt, and pepper. Stir in the milk and egg. Make sure the mixture is smooth. Let mixture stand for 20 minutes which helps active the baking powder.</b></span></p><p><span color="rgba(0, 0, 0, 0.95)" style="background-color: white; font-family: "Source Sans Pro", "Times New Roman", serif; font-size: 18px;"><b>Preheat the oil in a large pot or electric skillet to 350 </b></span></p><p><span color="rgba(0, 0, 0, 0.95)" style="background-color: white; font-family: "Source Sans Pro", "Times New Roman", serif; font-size: 18px;"><b>Fry the potatoes in the hot oil until tender</b></span></p><p><span color="rgba(0, 0, 0, 0.95)" style="background-color: white; font-family: "Source Sans Pro", "Times New Roman", serif; font-size: 18px;"><b>Coat the fish well in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown. Drain well on paper towels.</b></span></p><p><span color="rgba(0, 0, 0, 0.95)" style="background-color: white; font-family: "Source Sans Pro", "Times New Roman", serif; font-size: 18px;"><b>Serves 4</b></span></p><p><span color="rgba(0, 0, 0, 0.95)" style="background-color: white; font-family: "Source Sans Pro", "Times New Roman", serif; font-size: 18px;"><b><br /></b></span></p><p><br /></p><p><br /></p><p><br /></p>http://www.mariaitaitaliankitchen.com/http://www.blogger.com/profile/10939817924700714074noreply@blogger.com0tag:blogger.com,1999:blog-8598203899185860935.post-34933025821710747122022-01-07T11:29:00.004-05:002022-01-07T11:33:28.932-05:00Chicken Pot Pie <p><b><span style="font-size: medium;">1 pound cubed skinless, boneless chicken breast halves</span></b></p><p><b><span style="font-size: medium;">1 cup of sliced carrots</span></b></p><p><b><span style="font-size: medium;">1 cup of peas canned or frozen</span></b></p><p><b><span style="font-size: medium;">1/2 cup sliced celery</span></b></p><p><b><span style="font-size: medium;">1/3 cup onion</span></b></p><p><b><span style="font-size: medium;">1/3 cup unsalted butter</span></b></p><p><b><span style="font-size: medium;">1/3 cup flour</span></b></p><p><b><span style="font-size: medium;">1/2 teaspoon black pepper</span></b></p><p><b><span style="font-size: medium;">1/2 teaspoon celery seed</span></b></p><p><b><span style="font-size: medium;">1 3/4 cups chicken soup</span></b></p><p><b><span style="font-size: medium;">2/3 cup whole milk</span></b></p><p><b><span style="font-size: medium;">2-9 inch pie crusts</span></b></p><ul class="instructions-section" data-tracking-label="instructions section" style="background-color: white; box-sizing: border-box; color: rgba(0, 0, 0, 0.95); font-family: "Source Sans Pro", "Times New Roman", serif; letter-spacing: 0.5px; line-height: 28px; list-style: none; margin-bottom: 20px; margin-top: 16px; padding-left: 0px;"><li class="subcontainer instructions-section-item" data-tracking-zone="recipe-interaction" style="box-sizing: border-box; list-style: none; margin-bottom: 40px; margin-top: 0px; position: relative;"><div class="section-body" style="box-sizing: border-box; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; letter-spacing: 0px; line-height: 28px; margin-top: 16px;"><div class="paragraph" style="box-sizing: border-box;"><p style="box-sizing: border-box; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; letter-spacing: 0px; line-height: 28px; margin-bottom: 16px; margin-top: 0px;"><b><span style="font-size: medium;">Preheat oven to 425 </span></b></p></div></div></li><li class="subcontainer instructions-section-item" data-tracking-zone="recipe-interaction" style="box-sizing: border-box; list-style: none; margin-bottom: 40px; margin-top: 40px; position: relative;"><label class="checkbox-list" style="box-sizing: border-box;"><span style="font-size: medium;"><input class="checkbox-list-input" data-tracking-label="directions clicked" id="recipe-instructions-label-0-1" style="font-family: inherit; left: 0px; line-height: 1.15; margin: 0px; opacity: 0; overflow: visible; position: absolute; top: 0px;" type="checkbox" value="" /><br /></span></label><div class="section-body" style="box-sizing: border-box; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; letter-spacing: 0px; line-height: 28px; margin-top: 16px;"><div class="paragraph" style="box-sizing: border-box;"><p style="box-sizing: border-box; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; letter-spacing: 0px; line-height: 28px; margin-bottom: 16px; margin-top: 0px;"><span style="font-size: medium;"><b>Combine chicken, carrots, peas, and celery in a saucepan, add water, cover and boil for 20 minutes. Remove from heat, drain then set aside.</b></span></p></div></div></li><li class="subcontainer instructions-section-item" data-tracking-zone="recipe-interaction" style="box-sizing: border-box; list-style: none; margin-bottom: 40px; margin-top: 40px; position: relative;"><p style="box-sizing: border-box; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; letter-spacing: 0px; line-height: 28px; margin-bottom: 16px; margin-top: 0px;"><span style="font-size: medium;"><b>Over medium heat in a saucepan, cook onions in butter until soft then stir flour, salt, pepper, and celery seed. Stir in chicken broth then milk. Let this simmer on low until thick. Remove from stove and set aside.</b></span></p></li><li class="subcontainer instructions-section-item" data-tracking-zone="recipe-interaction" style="box-sizing: border-box; list-style: none; margin-bottom: 40px; margin-top: 40px; position: relative;"><p style="box-sizing: border-box; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; letter-spacing: 0px; line-height: 28px; margin-bottom: 16px; margin-top: 0px;"><span style="font-size: medium;"><b><span>Place chicken mixture in bottom pie crust and pour our hot liquid mixture over it then cover with top crust, seal edges. Make some small slits in the top crust which will allow the steam to escape. Bake in the preheated oven for 35-40 minutes, until the pastry is golden brown and you will notice that the pie filling is bubbly. Stand and let cool 15 minutes</span><span style="letter-spacing: 0px;">.</span></b></span></p></li><li class="subcontainer instructions-section-item" data-tracking-zone="recipe-interaction" style="box-sizing: border-box; list-style: none; margin-bottom: 40px; margin-top: 40px; position: relative;"><label class="checkbox-list" style="box-sizing: border-box;"><input class="checkbox-list-input" data-tracking-label="directions clicked" id="recipe-instructions-label-0-2" style="font-family: inherit; font-size: 17px; left: 0px; line-height: 1.15; margin: 0px; opacity: 0; overflow: visible; position: absolute; top: 0px;" type="checkbox" value="" /><br /></label><div class="section-body" style="box-sizing: border-box; font-size: 18px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; letter-spacing: 0px; line-height: 28px; margin-top: 16px;"><div class="paragraph" style="box-sizing: border-box;"><p style="box-sizing: border-box; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; letter-spacing: 0px; line-height: 28px; margin-bottom: 16px; margin-top: 0px;"><br /></p></div></div></li><li class="subcontainer instructions-section-item" data-tracking-zone="recipe-interaction" style="box-sizing: border-box; font-size: 17px; list-style: none; margin-bottom: 40px; margin-top: 40px; position: relative;"><label class="checkbox-list" style="box-sizing: border-box;"><input class="checkbox-list-input" data-tracking-label="directions clicked" id="recipe-instructions-label-0-3" style="font-family: inherit; font-size: 17px; left: 0px; line-height: 1.15; margin: 0px; opacity: 0; overflow: visible; position: absolute; top: 0px;" type="checkbox" value="" /><br /></label></li><li class="subcontainer instructions-section-item" data-tracking-zone="recipe-interaction" style="box-sizing: border-box; font-size: 17px; list-style: none; margin-bottom: 0px; margin-top: 40px; position: relative;"><div class="section-body" style="box-sizing: border-box; font-size: 18px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; letter-spacing: 0px; line-height: 28px; margin-top: 16px;"><div class="paragraph" style="box-sizing: border-box;"><p style="box-sizing: border-box; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; letter-spacing: 0px; line-height: 28px; margin-bottom: 16px; margin-top: 0px;"><br /></p></div></div></li></ul><p><br /></p>http://www.mariaitaitaliankitchen.com/http://www.blogger.com/profile/10939817924700714074noreply@blogger.com0