Sunday, May 20, 2018

Italian Ribs

  • 4 racks of Baby Back ribs (4pounds)
  • 3 cans Guinness beer
  • 1 1/4 gallon of water
  • 4 Tablespoons Carolina Rub
  • 1/2 teaspoon of parsley
  • 1/2 teaspoon of oregano
  • 1 bottle of Barbecue Sauce 


  1. In a large pot bring water and beer and rub to a boil  and stir.
  2. Cut each rack of rib in half and place in boiling Rub mixture.
  3. Lower heat and simmer for 1 1/2 hours partially covered.
  4. Remove ribs and place on a greased rimmed baking sheet and coat with barbecue sauce.
  5. Finish cooking ribs on hot grill.
  6. You can also cook them in 350 oven for 20-30 minutes.
  7. You can serve with extra barbecue sauce.
  8. Serves 4


Carolina Rub
  • 2 Tbsp
    salt
  • 2 Tbsp
    sugar
  • 3 Tbsp
    Light brown sugar 
  • 2 Tbsp
    ground cumin
  • 2 Tbsp
    chili powder
  • 2 Tbsp
     ground black pepper
  • 2 Tbsp
    minced garlic powder
  • 2 Tbsp
    dried, minced onions
  • 1 Tbsp
    cayenne pepper
  • 1/4 cup
    paprika