Friday, March 13, 2015


2 Pounds Cleaned Squid
1 Cup Flour
1 Cup Cornmeal
1/4 Teaspoon Salt
1 Teaspoon Pepper

Canola Oil

Slice the cleaned tube into 1 inch rings.

Pour about  inches of oil into a deep fry pan and heat oil

Mix the flour, cornmeal and spices together into a plastic bag drop the calamari and shake, making sure to cover it well forming a nice coating.

Drop the calamari into the hot oil, and cook for about a minute or until golden brown, then drain into dish lined with paper towels.

Serve with dipping sauce, serves 4

No comments:

Post a Comment