Monday, June 11, 2012

Moms Fried Zucchini Blossoms

  • Washed Zucchini Blossoms
  • 2/3 cup of flour
  • 3/4 cup of club soda or beer (yes beer)
  • Canola oil
Mix your flour and beer together to make a nice batter,  less lumps the better, then dip your blossoms until they are well coated.  Fry your zucchini blossoms 3 to 4 at a time, in about 1 to 1 1/2 inch hot oil, making sure not to burn the oil.  Cook your zucchini blossoms until they are golden in color.  Drain them on a paper towel, then move to a plate and season with salt & pepper if desired.  Enjoy!!!  

The male zucchini blossoms are the best to use, and are the one's that do not produce fruit, but my mom used either. 

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