Mix your flour and beer together to make a nice batter, less lumps the better, then dip your blossoms until they are well coated. Fry your zucchini blossoms 3 to 4 at a time, in about 1 to 1 1/2 inch hot oil, making sure not to burn the oil. Cook your zucchini blossoms until they are golden in color. Drain them on a paper towel, then move to a plate and season with salt & pepper if desired. Enjoy!!!
The male zucchini blossoms are the best to use, and are the one's that do not produce fruit, but my mom used either.