- 1 pint chocolate ice cream or vanilla ice cream
- 10 tablespoons finely chopped semisweet chocolate
- 8 tablespoons hot freshly brewed espresso coffee
- 8 tablespoons dark rum
Divide your ice cream into 4 dessert bowls. Spoon 2 tablespoons each of chocolate or vanilla ice cream, espresso, and rum over ice cream and serve immediately.
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