Dutch Apple Cinnamon Bread

• 1/2 cup softened butter 1 cube
• 1 cup granulated sugar
• 2 eggs large
• 1/2 cup milk
• 1 1/2 tsp Almond extract
• 2 cups all-purpose flour
• 1/2 tsp salt
• 1 tsp baking powder
• 1 1/2 cups diced peeled green apple
• 1/2 cup chopped walnuts or pecans

Topping

• 6 tbsp cold not melted butter
• 1/3 cup flour
• 2 tbsp granulated sugar
• 2 1/2 tbsp brown sugar
• 2 1/2 tsp ground cinnamon

Vanilla Glaze

• 1 tbsp melted butter
• 1/2 cup powdered sugar
• 1 tbsp milk
• 1/4 tsp vanilla extract

• Preheat oven to 350 degrees F. Line a bread pan with parchment paper. Or you can spray with non-stick cooking spray.
• Cream butter , sugar in a mixing bowl. Add in eggs, milk, almond extract and stir to mix well. Mix in flour, salt and baking powder. Fold in apples and nuts into  the batter and  transfer mixture to prepared baking pan.
• Topping, combine all ingredients and mix with a fork or pastry mixer until crumbly. Sprinkle over batter in pan.
• Bake for 50-60 minutes, until toothpick inserted in bread comes out clean.
• Let cool remove from pan. 
• Whisk glaze ingredients until smooth and drizzle over top of bread. 
• Slice and serve warm or cold 
• Store leftovers in an airtight container.