Dice tomatoes place in colander for 10 minutes, until most of liquid has drained. Transfer to a small bowl, add in olive oil, vinegar, garlic, basil, red pepper and salt & pepper. Set aside while cooking pasta. This will also help to season
Boil pasta according to the package directions. Drain well and toss with tomato mixture in a warm pot, add in mozzarella and half the Parmesan.
Set aside for 5 minutes for cheeses to melt.
Serve topped with extra Parmesan and a loaf of Italian bread and Red wine.