Friday, April 10, 2020

Baked Ham

1 cooked ham  8 pounds
1 cup Brown sugar
4 tablespoons of pancake syrup
1 teaspoon of mustard
3 1/2 tablespoons of cornstarch
1/2 cup sugar
1 cup color water
1 jar of pitted cherries do not drain
1 1/2 teaspoon lemon juice
1 teaspoon of almond flavor

Preheat oven to 325
Place ham on a rack in roasting pan, slice surface of ham, cutting 1/4 in deep.
Mix brown sugar, syrup and mustard, pour over ham and into slices made. Bake covered 1 3/4 hours.

In a saucepan mix cornstarch, sugar and water until smooth.  Add cherries, bring to a boil.  Cook and stir until thickened about 2-3 minutes.  Remove from heat stir in lemon juice and extract and pour over ham and serve.

I also cook the ham with Pineapple and cherries

Serve warm.
Serves 12

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