Sunday, October 27, 2013

Rigatoni & Sausage

1 package of Mild Italian sausage
1 pound package of rigatoni pasta
3 tablespoons of extra virgin olive oil
2 cloves minced garlic
1 sweet pepper chopped
3 tablespoons of parsley chopped
3 tablespoons of cheese

Pasta red sauce

Boil sausage till no longer pink, drain and cut into slices  and set aside.

In a large skillet, sauté garlic until golden, but not burnet, add pepper, sauté for 2 for about 3-4 minutes until tender, add sausage, stir in pasta sauce, and heat well, stir in the pasta, and toss together well, add parsley and 3 tablespoons of cheese.

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