Sunday, October 27, 2013

Italian Style Sirloin Tips over Noodles

 3 Tablespoon extra olive oil
 3 cloves garlic, minced
 1 1/2 pounds sirloin cut into chunks or beef sirloin tips
 8 oz fresh mushrooms cut in 4
 1 1/2 Tablespoon tomato paste
  Pepper (Dash)
  Italian seasoning grinder, 6 twists (By McCormick) it is a blend of seasoning
 1 cup red wine
 1 1/2 cups  beef stock broth
 3/4 cup flour
 3 carrots sliced thinly
 3 tablespoons parsley

   Buttered egg noodles I whole package

 Cut beef into cubes put in bowl and add in the flour then season with salt and pepper, making sure   that beef is covered with the mixture

 In a Dutch Oven over medium, heat the olive oil and brown beef cubes with the garlic, add  mushrooms, carrots, tomato paste, salt, pepper, parsley and beef stock, Italian seasoning and red wine.

Cook for about 30 minutes. or until the beef is tender.  Serve over the lightly cooked and buttered   noodles.


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