Sunday, October 27, 2013

Italian Roasted Mashed Potatoes

2 lbs. of yellow potatoes, washed and quartered
1 whole garlic
Olive oil
1 cup of heavy whipping cream
 Salt and white ground pepper
Chicken stock, up to 1/2 cup (optional)

 Preheat oven to 450 degrees.

 Cut tip of garlic. Place on aluminum foil. Drizzle with olive oil and sprinkle with salt and pepper
 Wrap in aluminum foil tightly. Roast for 45 minutes to an hour. Allow to cool. 

Place potatoes in water with out skin on and bring to a boil. Cook until you can insert a fork easily. Strain water.

Place potatoes in electric mixer and mix you to consistency you prefer, take the garlic and us the pulp from the garlic to flavor,  Add heavy cream, add salt and pepper to taste.

Mix until potatoes and mixture are well blended to a smooth consistency or chunky as you prefer. 

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