Saturday, May 5, 2012

Tuna Steaks Italian on the Grill

Fish marinade
1/4 cup of oil
1 teaspoon of oregano
1 tablespoon of Mrs Dash Italian
2 teaspoon of fresh lemon juice 
1 large cloves garlic

Mix above in a deep bowl, then marinade your fish for 45 minutes in refrigerator.  Cook for 10 minutes on each side. Serve with a salad and a glass of your favorite white wine. Serves 2

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