1 pound of spring and summer veggies (asparagus, carrots, radishes, small baby onions, snap peas, yellow squash) use any of your favorites.
5 medium size unpeeled garlic cloves
3 tablespoons of extra virgin olive oil
Salt (optional) and pepper for flavor
Preheat you oven at 450 degrees
Combine all your veggies garlic and olive oil in a large bowl. Season with salt and pepper. Toss well to coat, then spread single layer on a baking sheet. Roast stirring halfway through, until tender and golden brown for about 20-25 minutes. Serve at room temperature or warm. Makes 4 servings
This is great to serve for a summer barbecue or a dinner
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