Saturday, May 5, 2012

Eggplant Parm

1 large eggplant, sliced lengthwise into 1/2-inch-slices
2 eggs beaten well
1 1/2 cups Italian bread crumbs
3 tablespoons virgin olive oil
1 Jar of your favorite sauce, or homemade sauce, or hunts sauce
1 cup shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
 Mrs Dash (Italian)

Put a baking sheet in oven and heat oven at 350 degrees.  Dip eggplant into beaten eggs, then dip in breadcrumbs.  Sprinkle the olive oil on the baking sheet and place the eggplant on it. (Single layer) Baking for 15-20 minutes, then turn and bake other side for another 10-15 minutes.  Then turn oven up to 375 degrees.
Prepare a baking dish, layer it with pasta sauce, then eggplant, top with cheese, sprinkle with pepper, parsley, and Mrs Dash.  Repeat until all eggplant is covered. Bake for 20 minutes, until golden and cheese is melted.

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