Bourbon Meatballs Italian

• 2 cups barbecue sauce 
• 1 1/2 cups bourbon
• 1 cup honey
• 1 cup prepared mustard
• 1/8 teaspoon Worcestershire sauce
• 1 (32-ounce) package frozen cooked Italian-style meatballs  (thawed for cooking)

1. Cook first 5 ingredients in a Dutch oven on medium heat 5-8 minutes. Add the thawed meatballs bring to a boil. Reduce heat, and simmer for about 30 minutes.

Home Made Meatballs  if you do not use frozen.

• 1 1/2 pounds of lean ground beef

• 1/2 cup Italian bread crumbs

• 1.4 cup chopped onion

• 1/4 teaspoon salt (optional)

• 1 teaspoon dry mustard

• 2 teaspoons of chili sauce

• 1 egg