Thursday, January 6, 2022

Big Cookie delights

1 cup of peanut butter
1/2 cup butter soften
1 1/4 cup of brown sugar
1 cup sugar
2 teaspoons baking soda
1 teaspoon vanilla
4 cups quick cooking oats
1 cup of M&M's
1 cup butterscotch chips
1 cup of salted peanuts (optional)
2 cups of flour

  1. In a large bowl, cream peanut butter, butter and sugars. Add eggs, 1 at a time, beating well after each addition.  Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly.   
  2. Shape by 1/4 cupfuls into balls. Place on parchment paper lined cookie sheets.  Place 9 cookies on each sheet. Gently flatten cookies. Bake at 325° for 15-18 minutes or until edges are lightly browned. Remove to wire racks for cooling.
These can be made as regular size cookies.

No comments:

Post a Comment