2 cups sugar
4 eggs beaten lightly beaten
3 1/2 cups flour
1 teaspoon baking powder
1 teaspoon nutmeg
1 teaspoon cinnamon
1/2 water room temp
1 cup vegetable oil
1 can of pumpkin (16 ounce)
2 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon of allspice
(you can sub 3/4 cup applesauce +1/4 cup oil instead of 1 cup oil)
Optional Variations: add a 1/2 of chocolate chips or nuts
In a large bowl, combine sugar, oil and eggs. Add pumpkin and mix well. Combine all dry ingredients, add to the pumpkin alternately with water.
Pour into two greased 9x5 loaf pans. I usually line bottom with parchment paper which is perfect for removal of removal of bread.
Bake at 350 for 60-70 minutes until done.
Cool in pans 10 minutes then remove from pans and move to racks.