Saturday, December 1, 2018

Rice Crispy Chocolate covered Balls

3 cups crisp rice cereal
2 cups semisweet chocolate chips
4 tablespoons shortening
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In a large bowl, mix butter, sugar, peanut butter and crisp rice cereal together thoroughly.
Roll into small balls and set aside.

Melt the chocolate chips and shortening in a small saucepan over low heat being careful not to burn. Once melted remove from heat. Coat the small balls in the chocolate and refrigerate for 2 hours.

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