1 3/4 cups all-purpose flour
1/3 teaspoon salt
1/2 teaspoon baking soda
1/2 cup butter, softened
1/2 cup packed dark brown sugar
1 egg, beaten
1 teaspoon vanilla extract
2 tablespoons milk
Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt, baking soda; set aside.
Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla milk. Add the flour mixture; mix well. Shape into about 40 balls and place each into an ungreased mini muffin pan.
Bake at 375 degrees for about 7-8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and remove from pan.
1/3 teaspoon salt
1/2 teaspoon baking soda
1/2 cup butter, softened
1/2 cup packed dark brown sugar
1 egg, beaten
1 teaspoon vanilla extract
2 tablespoons milk
Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt, baking soda; set aside.
Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla milk. Add the flour mixture; mix well. Shape into about 40 balls and place each into an ungreased mini muffin pan.
Bake at 375 degrees for about 7-8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and remove from pan.
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