Cold Water Thawing
- Thaw breast side down, leave wrapper on, place in cold water to cover your turkey.
- Change cold water every 30 minutes of so, which keeps the turkey chilled.
- Thawing time is 30 minutes per pound give of take.
- Thaw breast side up, leave wrapper on, in a tray in the fridge.
- 1 day of thawing for every 4 pounds of turkey.
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