Friday, March 20, 2015

Tortellini Salad

1  package cheese tortellini (9 ounces)
1  bag  mixed greens (16 ounces)
1 1/2 cups sliced fresh mushrooms
1 can of diced tomatoes, drained  (28 ounce)
1/2 cup garlic onion vinaigrette
2/3 cup seasoned croutons

Cook tortellini as directed, drain and rinse with cold water, In a large bowl mix tortellini, greens, mushrooms and diced tomatoes.  Pour dressing over tortellini and mix well, add croutons and serve.  Great healthy summer dish.

Serves 4

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