Friday, March 20, 2015

Artichoke Pizza

1  pizza crust 

1 1/2 tablespoon extra virgin olive oil
2 medium garlic cloves, minced
1 1/2 tablespoon chopped fresh basil
1 can Italian style plum tomatoes (drained and cut into pieces  (28 ounces)
1 can artichoke hearts  (drained and quartered  8.5 ounce)
1/2 red onion, sliced
1 cup sliced fresh mushrooms
4 tablespoons fresh rosemary, chopped
8 ounces feta cheese, crumbled

 Preheat oven 425

grease lightly 9x13 inch baking pan   Press dough into pan, sprinkle olive oil over crust add garlic and basil, cover over tomatoes, artichoke hearts, onion, and mushrooms, sprinkle rosemary and feta.

Bake for 20-25 minutes or until crest is golden in color. 
Serves 8

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