Stuffed Mushrooms

1 pound fresh mushrooms

7 ounces Crabmeat 

 1/4 teaspoon of dried parsley

1/4 teaspoon of oregano

1/4 teaspoon of pepper

1/4 cup of grated Parmesan cheese

1/2 cup mayo ( I like Miracle Whip)

 

Preheat the oven to 350 degrees
 
In a medium size bowl add Crabmeat, herbs, and pepper, and mix in mayo and 1/4 cup Parmesan cheese until well combined. Refrigerate after mixed
  
Wash the mushrooms and remove stems, spoon out gill and that you can fill the mushrooms.  Fill  mushrooms with rounded teaspoonfuls of filling, and place in an ungreased  baking dish.
 
Bake for 20 minutes, serve hot.  Serves 6