Sunday, November 16, 2014

Appetizer Meatballs

1 egg
2 tablespoons water
1/2 cup non seasoned breadcrumbs
4tablespoons of minced onion
1 1/2 teaspoons of lemon juice
1 jar of jellied cranberry sauce 8 ounce can
3/4 cup chili sauce 
1 teaspoon of brown sugar

Preheat oven to 350 
In a large deep mixing bowl, mix t ground beef, egg, water, bread crumbs, onion. Roll meat mixture into small bite size meatballs.

Bake in preheated oven for 25 minutes and turn mid way at the 15 minute mark.

In a crock pot  or large saucepan on low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice, slowly add meatballs,  simmer for 1 hour.  Then serve hot.

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