Easter Sausage Frittata

1 pound sweet ground Italian sausage
4 onions, chopped
6 jumbo eggs
1/2 teaspoon of pepper
 1/4 cup milk
4 Tablespoons of  fresh Italian parsley, washed and chopped
1/2 cup 6 cheese Italian blend of finely grated cheese

Cook sausage in medium non-stick frying pan over medium-high until nicely browned,
break up the sausage into small pieces, add chopped onions into the sausage and cook about 10 longer, then drain off the fat

In a medium size bowl beat the 6  eggs with the milk and add the chopped Italian parsley.  Pour the egg mixture evenly over cooked sausage and onions

Sprinkle the grated cheese on top, gently blending into the egg and sausage mixture

Cover and cook over low heat for 8-10 minutes, keep an eye on the bottom lift up with a spatula to make sure that it does not burn.

Then remove from stove and broil the frittata in same pan, on the lower shelf of your oven until gold brown, keep an eye on it so it does not burn.

 Let  for 5 minutes before serving.