Sunday, October 14, 2012

Slow Cooked Apple Cranberry Cider

4 cinnamon sticks (3 inches) broken up
1 teaspoon of whole cloves
2 quarts of apple cider (Apple juice can be used)
3 cups cranberry juice
3 Tablespoons of brown sugar

Place the cinnamon sticks in a double thick cheesecloth, wrap well and tie with a string. (Make it into a bag)
In a 5 quart slow cooker(crock pot), mix liquids together, the cider, cranberry juice and brown sugar then add you bag of cinnamon.  Cover and cook on high for 2 hours or until the cider reaches a nice hot temperature.  After heated remove the bad of cinnamon.

No comments:

Post a Comment