Sunday, October 14, 2012

Italian Shepherd's Pie (In Crock Pot)

1 pound of ground Italian sausage
6 potatoes ( cooked and mashed) you can also use 1pkge of ready made potatoes. 
2 cups of frozen peas, carrots and corn
1 jar of you favorite brown gravy (I like the one with onions)
In a large skillet over medium heat cook Italian sausage till brown, drain the oil from it if any, and then place in slow cooker, added all your veggies and cover over with mashed potatoes then pour the jar of brown gravy over the potatoes. 
Cover and cook in crock pot for 4-6 hours. Makes a serving of 6

Cook potatoes in boiling water once cooked and soft, season then add  6 tablespoons of unsalted butter and mash add no milk.

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