Christmas rabe recipe! Excellent with seafood and any meat dishes.

• 1 head of rabe
• 2 large cloves garlic chopped
• 1/4 cup virgin olive oil
• Salt and red pepper to taste

Remove the stems from the rabe. Then chop the rabe. Chopping will prevent rabe from being too long and stringy.

Then boil for 2 minutes but do not boil for too long...you want the almost soft.

Drain well and set aside

Pour oil into a fry pan add the chopped garlic. Heat garlic which will become golden brown and don’t burn , cooking at low

Add rabe to the pan mix well to coat with garlic and oil and cook about 10 minutes continue mixing. Once cooked to your liking season as desired.