1 cup beef stock
1 cup heavy cream
3 tablespoons flour
1 tablespoons soy sauce
1 teaspoon black pepper
1/2 teaspoon of rosemary
1/2 20 ounce package of meatballs frozen cooked/or fresh homemade cooked.
Mix together stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, cook until meatballs are heated 5-10 minutes.
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