Thursday, March 3, 2022

Swedish Meatball Sauce

 1 cup beef stock

1 cup heavy cream

3 tablespoons flour

1 tablespoons soy sauce

1 teaspoon black pepper

1/2 teaspoon of rosemary

1/2 20 ounce package of meatballs frozen cooked/or fresh homemade cooked.

Mix together stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, cook until meatballs are heated  5-10 minutes.

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