1 can salmon (drain well and flake) 14.75 can
2 cans tuna (drain and flake 5 ounces)
3/4 cup flavored bread crumbs
1/2 cup nonfat plain yogurt
1 egg
4 tablespoons ketchup
1 teaspoon sweet relish(optional)
1 tablespoon Italian seasoning
1/2 teaspoon black pepper
cooking spray
Mix salmon, tuna, bread crumbs, yogurt, egg, ketchup, sweet relish, 1/2 teaspoon pepper, 1/2 teaspoon Italian seasoning together in a bowl. Form mixture into 6 patties. Spray pan with cooking spray and heat over medium heat. Cook fish cakes on hot skillet, turning once only, cook through until golden on each side 8 to 10 minutes.
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