2 Cups of Sugar
1 1/2 cups pf water
1/2 cup corn syrup (Light)
1 teaspoon vinegar
1 teaspoon vanilla or almond seasoning
5 quarts popped corn
Butter sides of saucepan, then combine sugar, water and syrup add the vinegar.
Cook into a hard ball (250 degrees)
Stir in Vanilla
Slowly pour over popped corn, stir well to cover popcorn. Butter your hands lightly and shape into balls. Makes about 15-20 popcorn balls. Enjoy!