Sunday, November 1, 2020

Old Fashion Popcorn Balls

 2 Cups of Sugar

1 1/2 cups pf water

1/2 cup corn syrup (Light)

1 teaspoon vinegar

1 teaspoon vanilla or almond seasoning

5 quarts popped corn

Butter sides of saucepan, then combine sugar, water and syrup add the vinegar.

Cook into a hard ball (250 degrees) 

Stir in Vanilla

Slowly pour over popped corn, stir well to cover popcorn. Butter your hands lightly and shape into balls.  Makes about 15-20 popcorn balls.  Enjoy!  

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