Wednesday, November 11, 2020

Italian Nutella Cookies

3 1/2 cups purpose flour
1 tablespoon baking powder
3/4 cup powdered sugar
8 ounces diced cold salted butter
3/4 cup whole milk

1 teaspoon vanilla or almond extract
1 1/2 cups Nutella spread ( you can use almost 2 containers regular size)

Mix together the flour, baking powder, powdered sugar and butter and extract, until you get a flaky mixture.
Add the milk and continue mixing just until the dough is formed.
Heat the oven to 340 degree 
Divide the dough into 3 equal parts. 
Roll out each one of them on a surface and floured rolling pin.
Roll into a rectangle 1/2 inches thick
Spread the Nutella  on each one of the 3 dough parts, roll each part into a log. 
Place the logs clean side up on a big parchment paper lined baking pan; space apart for each roll or bake each one alone.

Bake for 25-35 mins, until golden, do not over bake, slice with sharp knife
Cool for 30 mins.
Powder them with powdered sugar, slice the cookies. 

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