Wednesday, November 11, 2020

Fried Italian Ravioli

 2 pounds frozen cheese Ravioli

1 cup whole milk

2 medium eggs

1 cup seasoned bread crumbs

1 1/2 teaspoon parsley dried

1 teaspoon oregano 

1/2 teaspoon pepper

Salt a pinch

1/2 teaspoon garlic powder

vegetable oil

Parmesan Cheese

Marinara sauce 

  1. Beat the eggs and milk in a pie plate. Mix  breadcrumbs, parsley, oregano and salt and pepper. garlic powder in another dish.
  2. Dip ravioli in the egg mixture first and let the excess drip off, then coat breadcrumb mix;
  3. Place on baking sheet and freeze until hard, about 10-15 minutes.
  4. Heat to 350 degrees F about 1 inch vegetable oil in a deep skillet.
  5. Fry  ravioli in 2 or 3 batches, turning as needed, until golden, about 4 to 6 minutes per batch. Place on paper towel-lined baking sheet and sprinkle with the Parmesan. 
  6. Serve with your favorite marinara sauce and a glass of wine!  Enjoy 

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