3/4 Cup of flour
3 3/8 ounces of vanilla pudding (do not prepare from the package)
1 1/2 tablespoons of baking powder
1 teaspoon of baking soda
1 teaspoon of cinnamon
2 teaspoons of pumpkin pie spice
1/2 melted butter or any type oil except olive oil
1 cup of granulated sugar
15 ounce can of puree pumpkin
1/3 chopped walnuts or pecans (optional)
Powdered Sugar
Preheat oven 350
In a large mixing bowl mix flour, dry pudding, baking powder, baking soda, cinnamon, and pumpkin spice. Whisk together evenly.
In another large mixing bowl mix together melted butter/oil, sugar, and pumpkin and eggs. Slowly add dry ingredients to wet ingredients and mix well until dry ingredients are mixed well.
Pour batter into prepared loaf pan, top with chopped nuts.
Bake 65 minutes or until a toothpick comes out clean.
Cool the bread 15 minutes remove from pan and cool on a rack, sprinkle with powdered sugar and slice when ready to serve.
3 3/8 ounces of vanilla pudding (do not prepare from the package)
1 1/2 tablespoons of baking powder
1 teaspoon of baking soda
1 teaspoon of cinnamon
2 teaspoons of pumpkin pie spice
1/2 melted butter or any type oil except olive oil
1 cup of granulated sugar
15 ounce can of puree pumpkin
1/3 chopped walnuts or pecans (optional)
Powdered Sugar
Preheat oven 350
In a large mixing bowl mix flour, dry pudding, baking powder, baking soda, cinnamon, and pumpkin spice. Whisk together evenly.
In another large mixing bowl mix together melted butter/oil, sugar, and pumpkin and eggs. Slowly add dry ingredients to wet ingredients and mix well until dry ingredients are mixed well.
Pour batter into prepared loaf pan, top with chopped nuts.
Bake 65 minutes or until a toothpick comes out clean.
Cool the bread 15 minutes remove from pan and cool on a rack, sprinkle with powdered sugar and slice when ready to serve.
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