Saturday, November 10, 2018

Green beans and Bacon

1 pound Green beans washed and snipped
dash of salt and pepper
2 slices of bacon
1 tablespoon lemon juice or red cider or red wine vinegar

Boil green beans    4-5 minutes  or until tender once cooked set aside

Cook the bacon until crispy while the green beans are cooking.  Once bacon cooked remove from pan. 

Pour fat from pan leaving about one tablespoon, saute green beans on medium heat about 2 minutes, cut up bacon and add to mixture cook another minute of 2.  Sprinkle with lemon juice, red cider, or red wine vinegar. 

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