Saturday, June 9, 2018

Summer Mediterranean Chicken Salad

  • 2 cups uncooked Orzo or small shell pasta
  • 2 cups of shredded rotisserie chicken  (great with leftover chicken)
  • It you cook your own chicken reason with Italian seasoning during cooking
  • 14 cherry tomatoes halved
  • 1/2 cup Feta cheese
  • 1 can sliced olives drained
  • 1/4 chopped red of sweet onions
  • 1/4 cup virgin olive oil
  • pinch of salt and  dried oregano 

  • Cook the pasta per the package directions.  Drain pasta and rise with cold water making sure to drain well.
  • In a large bowl mix together the pasta, chicken, tomatoes, cheese,olives and onions.
  • In a small bowl mix together rest of ingredients until blended well.  
  • Drizzle the Olive oil over the salad to flavor well, and toss to coat.
  • Serves 6

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