Italian Ribs

• 4 racks of Baby Back ribs (4pounds)
• 3 cans Guinness beer
• 1 1/4 gallon of water
• 4 Tablespoons Carolina Rub
• 1/2 teaspoon of parsley
• 1/2 teaspoon of oregano
• 1 bottle of Barbecue Sauce 

1. In a large pot bring water and beer and rub to a boil  and stir.
2. Cut each rack of rib in half and place in boiling Rub mixture.
3. Lower heat and simmer for 1 1/2 hours partially covered.
4. Remove ribs and place on a greased rimmed baking sheet and coat with barbecue sauce.
5. Finish cooking ribs on hot grill.
6. You can also cook them in 350 oven for 20-30 minutes.
7. You can serve with extra barbecue sauce.
8. Serves 4

Carolina Rub

• 2 Tbsp
  salt
• 2 Tbsp

  sugar
• 3 Tbsp

  Light brown sugar 
• 2 Tbsp

  ground cumin
• 2 Tbsp

  chili powder
• 2 Tbsp

   ground black pepper
• 2 Tbsp

  minced garlic powder
• 2 Tbsp

  dried, minced onions
• 1 Tbsp

  cayenne pepper
• 1/4 cup

  paprika