Sunday, November 12, 2017

Thanksgiving Marinated Turkey

Turkey (12-14 pounds)

2 1/2 cups water
1 1/2 cups unsalted Chicken broth
1 cup of low salt soy sauce
3 medium size minced garlic cloves
1 1/2 teaspoon of ginger
1/4 teaspoon of cinnamon
1 teaspoon of pepper
2 large roasting bags

Mix together the first 8 ingredients and set to on side in refrigerate.  (1 cup will be used for basting)

Place turkey inside both bags; pour in the remaining marinated mix and close the bag up. Make sure the air is out of the bags.  Place the turkey in a shallow roasting pan and put in refrigerator overnight basting or turning it.

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