Friday, February 3, 2017

Italian Corn Chowder

I package of frozen corn (15 ounce bag)
1 large yellow potato peel and chopped into bite size
1 cup washed and peeled onion
1 cup celery washed and chopped
2 1/2 teaspoons  minced garlic fresh
1 teaspoon parsley
1 teaspoon thyme
6 cups no sodium Chicken Broth
1/2 teaspoon  black pepper
1 teaspoon Parmesan cheese

Add ingredients to a 6 or larger Crock pot and mix well in pot
Cover and cook on low for 6 1/2 hours or at high for 3 1/2 hours

Before serving remove about 1/2 of corn ingredients and 1 cup of liquid and add to a blender or food processor and blend to pureed, and pour back into crock pot and blend well.

Serves 4-5

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