Sunday, October 2, 2016

Holiday Peanut Butter Pie

Pie crust:

1 1/2 chocolate graham cracker crumbs
7-8 tablespoons of butter melted
1/4 cup sifted confectioner sugar


1 cup  creamy peanut butter
1 cup confectioner sugar
8 oz Mascarpone cheese (room temp)
1 1/2 vanilla extract or almond
1 cup heavy cream, whipped till firm
1/4 cup mini chocolate morsels
1/4 cup pecans which have been chopped and toasted
1/4 cup English Toffee bits

1 jar of Chocolate sauce (heated to so your able to pour)

Preheat oven 350

Add melted butter  and 1/4 cup confectioners sugar into the crumbs and mix well.  Place crumbs into a 9 inch pie pan.  Bake crust for 12 minutes, then remove from oven and cool.

In a large bowl cream peanut butter, 1 cup confectioners sugar, Mascarpone cheese and extract. 
Mix at medium until mixture is combined well. Slowly add cream and chocolate morsels and evenly spread into crust.

Sprinkle the pecans and English toffee bits over the top of the pie.  Drizzle all chocolate sauce over the top of the pie and chill until firm and ready to serve.

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