Friday, June 17, 2016

Seafood Marinara Pasta



2 1/2 tbsp virgin olive oil
3 medium garlic cloves, minced
1medium onion, chopped
1/2 cup white wine
1/4 tsp ground pepper 
12 mussels washed and cleaned
1 can baby clams, drained and save liquid
small calamari 2 to 3 (optional)
16 small to medium shrimps washed and cleaned
20 small scallops washed and cleaned
1 can of ground tomatoes  (28 ounces)
1 lb spaghetti 



 In large saucepan heat oil on medium heat, add garlic,onion,  cook for 4 minutes until light golden, add tomatoes sauce.
 Add wine, pepper and 1/3 cup clam juice bring to a mild boil. Lower heat to low and simmer 15 minutes, slowly add scallops, shrimp, calamari cook 4 minutes, add mussels cook until they opened. 

Pick out and discard mussels that do not open.

In a large pot bring  to boiling water, cook pasta about 7 minutes, until tender but firm. Once cooked put pasta in a deep bowl and pour Seafood Marinara over the pasta and serve hot with Italian bread, or garlic bread.   Enjoy!

Makes 4 servings

1 comment:

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