Sunday, October 4, 2015

Bacon apple Gravy

4 slices of bacon
1/4 cup flour
3 cups of chicken broth
1 cup of Apple cider
2 tablespoons
1 tablespoon of thyme
2 cloves of crushed garlic
1 teaspoon of salt
1 teaspoon of black pepper

Medium Sauce pan cook bacon on medium heat until nice and crisp, add flower until bacon is coated, add in broth, cider and bourbon.   Simmer for 5-8 minutes, add thyme salt and pepper. Simmer 5-6 minutes and stir occasionally.

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