Thursday, June 4, 2015

Bruschetta Cream Cheese Bites

1/4 cup extra virgin olive oil
1 teaspoon lemon juice
1/4 teaspoon garlic powder
4 plum tomatoes chopped finely and seeded
6 black olives
1/2 cup Bermuda onions chopped finely
2 tablespoons of mince basil
1 8 ounces spreadable chive and onion cream cheese
24 slices (1/4 in cuts) french bread
2 cups of shredded mozzarella cheese

Preheat oven 425

In a small bowl mix together olive oil,lemon juice, pepper and garlic.  Blend well. Stir in tomatoes, onions, black olives and 2 tablespoons of basil.

Spread the cream cheese over french bread slices and place on greased baking sheet, now top bread with tomatoes mix.

Sprinkle the mozzarella cheese  Bake 10 minutes or until mozzarella cheese is melted.

You can add anything to this mix.  I have also added prosciutto thinly sliced to these.

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