20 Large Shrimp
2 Large Cloves Garlic (Chopped fine)
4 Tablespoons Olive Oil
3 tablespoons of orange juice
1/4 Cup Fresh Parsley chopped
1 Cup Cherry Tomatoes, cut in half
Marinate the shrimp in mixture for one hour before cooking.
Heat a frying pan with oil on medium heat, add shrimp from marinade mixture.
Cook for 5 minutes until the shrimp becomes slightly golden brown.
Add the cherry tomatoes and serve hot.
Serve over rice if desired.
2 Large Cloves Garlic (Chopped fine)
4 Tablespoons Olive Oil
3 tablespoons of orange juice
1/4 Cup Fresh Parsley chopped
1 Cup Cherry Tomatoes, cut in half
Marinate the shrimp in mixture for one hour before cooking.
Heat a frying pan with oil on medium heat, add shrimp from marinade mixture.
Cook for 5 minutes until the shrimp becomes slightly golden brown.
Add the cherry tomatoes and serve hot.
Serve over rice if desired.
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