Friday, March 13, 2015

Baked Mussels in Garlic Sauce

2 Pounds Fresh, Cleaned Mussels
4 medium Garlic cloves (minced)
1 Cup Fresh Parsley washed and Chopped
3/4 Stick Butter room temp (Unsalted Butter)  
Salt & Pepper

Mix together butter, garlic, parsley mixing together well.

Preheat oven  450 degrees

Arrange the mussels in a large baking dish,  spoon the butter  mixture over the top of mussels.

Cover the dish with foil nice and tight, baking  for about 20 minutes, or until the mussels open.

Discard mussels that do not open.

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