Thursday, January 22, 2015


8 Cups of water
1 teaspoon of salt
2 cups of Polenta
4 tablespoons of unsalted butter
1/2 cups of chicken broth
1 cup of crumbled Gorgonzola cheese

reheat oven 350

In a 4 quart oven pan, combine salt, and Polenta and mix well.   Add butter and bake for about 45 minutes.  Remove from oven and add and mix together chicken broth.  Bake again for another 10 minutes.  Remove from oven and stir in cheese and serve hot.  Makes 6 servings.

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